{"id":11772,"date":"2022-06-08T15:40:58","date_gmt":"2022-06-08T13:40:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11772"},"modified":"2022-07-15T10:42:25","modified_gmt":"2022-07-15T08:42:25","slug":"the-fiery-classic-the-whiskey-and-ginger-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-fiery-classic-the-whiskey-and-ginger-with-angostura\/","title":{"rendered":"The Fiery Classic: The Whiskey and Ginger with ANGOSTURA"},"content":{"rendered":"

Set your spirit on fire this June with the Whiskey and Ginger cocktail; a firm favourite around the world for more than two hundred years.<\/strong><\/p>\n

First appearing in an American cocktail book from the late 1800s titled, \u201cThe Mixicologist\u201d by C.F. Lawlor, the Whiskey and Ginger is a simple build-and-stir cocktail perfect for the cooler months.<\/p>\n

Balancing the whiskey flavours effortlessly with the sweet and fiery notes of ginger ale and rounding off the recipe with two dashes of ANGOSTURA\u00ae\u00a0aromatic bitters gives this tipple\u00a0its easy drinkability.<\/p>\n

It’s one thing telling you how easy the recipe is to mix, but until you try it yourself, you\u2019ll never know. Go on, give it a mix.<\/p>\n

Whiskey and Ginger<\/span> <\/strong><\/h3>\n

Ingredients<\/span><\/p>\n