{"id":11640,"date":"2022-05-22T13:53:19","date_gmt":"2022-05-22T11:53:19","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11640"},"modified":"2022-06-09T10:15:00","modified_gmt":"2022-06-09T08:15:00","slug":"r89-prawn-special-at-mozambik-2","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r89-prawn-special-at-mozambik-2\/","title":{"rendered":"R89 Prawn Special at Mozambik"},"content":{"rendered":"<p><strong>Prawntastic!<\/strong><\/p>\n<p>The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Get 9 medium prawns &amp; side for R89.<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Available every <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wednesday\/\">Wednesday<\/a> for sit down only at all Mozambik branches<\/p>\n<\/blockquote>\n<p><strong><a href=\"https:\/\/www.mozambik.co.za\/?fbclid=IwAR2a4uYZAz1FdztJvgfo1t_LpATO9APomKwopLT8jAJRWqemSuOviyftktM\">Book your table now!<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/05\/download-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-99112\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/05\/download-3.jpg\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prawntastic! The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood. Get 9 medium prawns&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41],"class_list":["post-11640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11640"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11640\/revisions"}],"predecessor-version":[{"id":11642,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11640\/revisions\/11642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11641"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}