{"id":11440,"date":"2022-04-25T15:32:37","date_gmt":"2022-04-25T13:32:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11440"},"modified":"2022-05-05T21:58:35","modified_gmt":"2022-05-05T19:58:35","slug":"tapas-gin-pairing-with-la-parada-inverroche","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tapas-gin-pairing-with-la-parada-inverroche\/","title":{"rendered":"Tapas &#038; Gin Pairing with La Parada &#038; Inverroche"},"content":{"rendered":"<p><strong>The perfect combo!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Enjoy an evening of tapas paired with Inverroche gin.<\/p>\n<\/blockquote>\n<p>Join La Parada for an exclusive bespoke Cocktail &amp; Tapas pairing, where their creative tapas are prepared to pair perfectly with a range of delicious cocktails, using the fresh &amp; fine flavours in the Inverroche gin range.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Tickets are R495 per person and include a 4-course gin &amp; tapas journey.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Hosted on the 5 May from 18:00!<\/p>\n<p>This event will be hosted at <strong>La Parada Parkhurst<\/strong>.<\/p>\n<p><strong><a href=\"https:\/\/laparada.co.za\/#contact\">Book your spot now!<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/04\/download-43.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9027\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/04\/download-43.jpg\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect combo! Enjoy an evening of tapas paired with Inverroche gin. Join La Parada for an exclusive bespoke Cocktail &amp; Tapas pairing, where their creative tapas are prepared to pair perfectly with a range of delicious cocktails, using the fresh &amp; fine flavours in the Inverroche gin range. Tickets are R495 per person and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11440"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11440\/revisions"}],"predecessor-version":[{"id":11442,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11440\/revisions\/11442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11441"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}