{"id":11416,"date":"2022-05-10T13:58:00","date_gmt":"2022-05-10T11:58:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11416"},"modified":"2022-05-29T23:08:44","modified_gmt":"2022-05-29T21:08:44","slug":"4-course-chalmar-beef-night-at-vivace-restaurant-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/4-course-chalmar-beef-night-at-vivace-restaurant-radisson-blu-sandton\/","title":{"rendered":"4 Course Chalmar Beef Night at Vivace Restaurant"},"content":{"rendered":"<p><strong>Looking for a new <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/date-night-ideas-johannesburg-restaurants\/\">date night idea<\/a>?<\/strong><\/p>\n<p>Join executive Chef Tristan Latouf&#8217;s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The first supper club will be hosted on Thursday, 26 May @ 18h30.<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">A 4 course wine paired menu will be available for R450 per person.<\/p>\n<\/blockquote>\n<p><strong>Bookings are essential.<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11581\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82.jpg\" alt=\"\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-169x300.jpg 169w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-768x1365.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-576x1024.jpg 576w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-561x997.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-562x999.jpg 562w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-364x647.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-758x1348.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/04\/download-82-608x1081.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a new date night idea? Join executive Chef Tristan Latouf&#8217;s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests. The first supper club will be&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[774,170],"class_list":["post-11416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-date-night-ideas-johannesburg-restaurants","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11416"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11416\/revisions"}],"predecessor-version":[{"id":11583,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11416\/revisions\/11583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9617"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}