{"id":11289,"date":"2022-03-22T00:48:08","date_gmt":"2022-03-21T22:48:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11289"},"modified":"2022-09-18T23:23:28","modified_gmt":"2022-09-18T21:23:28","slug":"restaurant-week-eclipse-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-eclipse-restaurant\/","title":{"rendered":"Fine Dining Lunch & Dinner Specials at Eclipse Restaurant"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong><\/a>.<\/p>\n

Eclipse Restaurant<\/h3>\n
\n

Eclipse \u2013 The new home of style, indulgence and unforgettable experiences in the heart of Sandton. African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.<\/p>\n<\/div>\n

How to book?<\/h3>\n
\n

From 1 April – 1 May 2022, Eclipse Restaurant will serve you a 2-course lunch menu and 3-course dinner menu for R295 and R395 respectively.<\/p>\n<\/blockquote>\n

STARTER
\n_____<\/p>\n

Springbok Carpaccio<\/b>
\nSpringbok | Butternut | Beetroot| Parmesan | Rooibos dressed micro salad<\/p>\n

Or<\/i><\/p>\n

Tofu and Cucumber<\/b>
\nCoconut | Line Fish | Crab | Aubergine<\/p>\n

Or<\/i><\/p>\n

Line Fish and Crab<\/b>
\nWith biltong mousse, braised fennel, white pepper and cocoa nib<\/p>\n

Or<\/i><\/p>\n

Tandoori Chicken<\/b>
\nChicken Thigh | Tomato | Cucumber | Yoghurt | Onion | Micro salad
\n_____<\/p>\n

MAIN
\n_____<\/p>\n

Duo of Duck<\/b>
\nDuck | Carrots | Orange curd | Potato fondant | Jus<\/p>\n

Or<\/i><\/p>\n

Pork Belly<\/b>
\nRoasted Pork Belly | Sous vide loin | Apple | Butternut | Cabbage spring roll | Sage jus<\/p>\n

Or<\/i><\/p>\n

Chicken Fricassee<\/b>
\nChicken | Mushrooms | Bacon | Spinach | Potato fondant | Baby onion | Cream | Jus<\/p>\n

Or<\/i><\/p>\n

Lamb Rack<\/b>
\nLamb | Bombay potatoes | Green peppercorn | Apricot | Lamb jus
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

Chocolate Fondant<\/b><\/p>\n

Or<\/i><\/p>\n

Raspberry Amarula Pana-Cotta<\/b><\/p>\n

Or<\/i><\/p>\n

Semolina Orange Cake<\/b><\/p>\n

Or<\/i><\/p>\n

Passionfruit & White Chocolate Parfait<\/b>
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Eclipse Restaurant Eclipse \u2013 The new home of style, indulgence and unforgettable experiences in the heart of Sandton….<\/p>\n","protected":false},"author":1,"featured_media":11290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-11289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11289"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11289\/revisions"}],"predecessor-version":[{"id":11291,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11289\/revisions\/11291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11290"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}