{"id":11286,"date":"2022-09-18T00:48:31","date_gmt":"2022-09-17T22:48:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11286"},"modified":"2023-03-19T23:17:16","modified_gmt":"2023-03-19T21:17:16","slug":"chaplins-grill-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/chaplins-grill-restaurant-week\/","title":{"rendered":"Set Menu Specials for Lunch & Dinner at Chaplin’s Grill"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Chaplin’s Grill<\/h3>\n
\n
\n

Chaplin\u2019s found its roots in Melville since 1980 and Rainold Petersen who moved to Hurlingham in 2012, changed the name to Chaplin\u2019s Grill in tribute to his legendary Melville-based bistro \u2013 a gem amidst the fine dining establishments of Joburg in the 80\u2032 & 90\u2032s. At Chaplin\u2019s Grill Rainold revives, within a contemporary dining context, his passion for delivering a superior product of Food, Wine, Beer and exemplary service with a trademark hands-on approach.<\/p>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

From 30 September – 30 October, Chaplin’s Grill will serve you a 2-course lunch menu (R245) and 3-course dinner menu (R345), using only seasonal fresh ingredients to give you a real taste of Spring.<\/p>\n<\/blockquote>\n

Restaurant Week Menu:<\/b><\/p>\n

_____<\/p>\n

Bread with condiments
\n_____<\/p>\n

STARTER<\/b>
\n_____<\/p>\n

Macau Duck Spring Roll<\/b>
\nWith fresh made dipping sauce
\nOr<\/i>
\nBeef Carpaccio<\/b>
\nWith rocket, parmesan, olive oil & lemon
\nOr<\/i>
\nTomato Tartlet (V)<\/b>
\nWith ch\u00e8vre<\/p>\n

Durbanville Collectors Reserve Sauvignon Blanc or Chardonnay<\/i>
\n_____<\/p>\n

MAIN<\/b>
\n_____<\/p>\n

Fillet Steak Diane<\/b>
\nMushroom sauce & Worchester sauce, chives and flamed at the table with potato wedges
\nOr<\/i>
\nSalt & Pepper Baby Calamari<\/b>
\nWith sriracha mayo
\nOr<\/i>
\nPanzerotti Mushroom (V)<\/b>
\nRocket, baby tomatoes with pesto sauce<\/p>\n

Durbanville Collectors Reserve Shiraz, Cabernet Sauvignon or Merlot<\/i>
\n_____<\/p>\n

DESSERT<\/b>
\n_____<\/p>\n

Mille Feuille<\/b>
\nWith Fresh Berries
\nOr<\/i>
\nN.Y. Blue Berry Cheese Cake<\/b>
\nBaked<\/p>\n

Durbanville “Bee” Late Harvest<\/i><\/p>\n

your seats now!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Chaplin’s Grill Chaplin\u2019s found its roots in Melville since 1980 and Rainold Petersen who moved to Hurlingham in…<\/p>\n","protected":false},"author":1,"featured_media":11287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-11286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11286"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11286\/revisions"}],"predecessor-version":[{"id":12424,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11286\/revisions\/12424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11287"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}