{"id":11247,"date":"2022-03-14T13:20:42","date_gmt":"2022-03-14T11:20:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11247"},"modified":"2022-04-07T21:55:38","modified_gmt":"2022-04-07T19:55:38","slug":"win-celebrating-world-wildlife-month-with-cape-town-gin","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-celebrating-world-wildlife-month-with-cape-town-gin\/","title":{"rendered":"Win: Celebrating World Wildlife Month with Cape Town Black Rhino Gin"},"content":{"rendered":"

In celebration of World Wildlife Day, Cape Town Gin is giving you the chance to win a bottle of their recently launched Black Rhino Gin.<\/strong><\/p>\n

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It’s a robust gin, it’s infused with renosterbos (Rhino Bush) and Buchu giving it a unique olive-green colour, with citrus, pepper and liquorice notes.<\/p>\n<\/blockquote>\n

Cape Town Gin has joined the fight against poaching, partnering with the Boucher Legacy, an organisation committed to the rehabilitation and rescue of endangered species. A portion of the proceeds for every bottle of Black Rhino sold is donated to the Boucher Legacy.<\/strong><\/span>\u00a0Add your voice to World Wildlife Month by picking up your bottle of Black Rhino Gin at leading retailers. Or order online at www.takealot.co.za<\/a><\/p>\n

Win a bottle of Cape Town Black Rhino Gin!<\/strong><\/span><\/h3>\n
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Follow the easy instructions either on Facebook<\/strong><\/span><\/a> or Instagram<\/strong><\/span><\/a>!<\/p>\n<\/blockquote>\n

P.S.: To answer the competition question, you can learn more about Black Rhino Gin here.<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In celebration of World Wildlife Day, Cape Town Gin is giving you the chance to win a bottle of their recently launched Black Rhino Gin. It’s a robust gin, it’s infused with renosterbos (Rhino Bush) and Buchu giving it a unique olive-green colour, with citrus, pepper and liquorice notes. Cape Town Gin has joined the…<\/p>\n","protected":false},"author":1,"featured_media":11248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11247"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11247\/revisions"}],"predecessor-version":[{"id":11273,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11247\/revisions\/11273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11248"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}