{"id":11241,"date":"2022-03-13T19:38:00","date_gmt":"2022-03-13T17:38:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11241"},"modified":"2022-03-30T16:14:23","modified_gmt":"2022-03-30T14:14:23","slug":"spicy-mango-grilled-chicken-skewers-with-black-mamba-chutney","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/spicy-mango-grilled-chicken-skewers-with-black-mamba-chutney\/","title":{"rendered":"Spicy Mango Grilled Chicken Skewers with Black Mamba Chutney"},"content":{"rendered":"<p><strong>Everything tastes better with Black Mamba&#8217;s range of chilli &amp; chutneys!\u00a0<\/strong><\/p>\n<p>There is so much you can do with Black Mamba products that sometimes we are a little overwhelmed of where to start. But don&#8217;t worry because we have a great recipe for you to get started. Everyone loves chicken skewers and this recipe packs a great kick of flavor and heat.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">The\u00a0Spicy Mango Chutney is a wonderfully fresh variation on the kebab theme.<\/p>\n<\/blockquote>\n<h3>Spicy Mango Grilled Chicken Skewers Recipe<\/h3>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>4 Chicken Fillets, cut into 3cm chunks<\/li>\n<li>1 red pepper, cut into 3cm chunks<\/li>\n<li>1 red onion, cut into 3cm chunks<\/li>\n<li>1 pineapple, cut into 3cm chunks<\/li>\n<li>3 tbsp BLACK MAMBA Spicy Mango Chutney<\/li>\n<li>1 tsp fresh ginger, chopped<\/li>\n<li>1 tsp garlic, chopped<\/li>\n<li>1 tsp curry powder<\/li>\n<li>1 tsp chicken spice<\/li>\n<li>2 tbsp fresh coriander, chopped<\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<ol>\n<li>Place chicken in a large zip lock bag or airtight container.<\/li>\n<li>In a blender, blend the BLACK MAMBA Spicy Mango Chutney, ginger, garlic, curry powder, chicken spice and fresh coriander. Pour over chicken, coat evenly. Place in the refrigerator for at least 1 hour or overnight.<\/li>\n<li>Thread pieces of marinated chicken, red pepper, pineapple red onion and mango onto a skewer.<\/li>\n<li>Brush skewers generously with marinade.<\/li>\n<li>Preheat the grill to medium-high heat and spray with non-stick cooking spray.<\/li>\n<li>Place skewers directly on the grill and cook 5-7 minutes per side or until chicken is fully cooked through and vegetables have nice grill marks.<\/li>\n<li>Garnish with micro herbs and a squeeze of lime. Serve with any BLACK MAMBA Chilli Sauce for extra heat if desired.<\/li>\n<\/ol>\n<p><strong><a href=\"https:\/\/blackmambachilli.com\/collections\/all-products\">Shop Black Mamba Chilli products here.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything tastes better with Black Mamba&#8217;s range of chilli &amp; chutneys!\u00a0 There is so much you can do with Black Mamba products that sometimes we are a little overwhelmed of where to start. But don&#8217;t worry because we have a great recipe for you to get started. Everyone loves chicken skewers and this recipe packs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11241"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11241\/revisions"}],"predecessor-version":[{"id":11245,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11241\/revisions\/11245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11242"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}