{"id":11184,"date":"2022-02-23T09:51:27","date_gmt":"2022-02-23T07:51:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11184"},"modified":"2022-03-11T09:34:06","modified_gmt":"2022-03-11T07:34:06","slug":"french-toast-recipe-with-apple-fruit-bat-jam-by-black-mamba","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/french-toast-recipe-with-apple-fruit-bat-jam-by-black-mamba\/","title":{"rendered":"French Toast Recipe with Apple Fruit Bat Jam by Black Mamba"},"content":{"rendered":"<p><strong>It&#8217;s the ultimate comfort food, reimagined!\u00a0<\/strong><\/p>\n<p>French toast is like a hug on a plate, don&#8217;t you think? Now, thanks to The Hungry Hun, this comfy classic has gotten a tasty makeover, featuring the Fruit Bat Apple Jam made by Black Mamba Foods &amp; some berrylicious sidekicks.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">Perfect for an intimate breakfast for two!<\/p>\n<\/blockquote>\n<div class=\"article-header image-overlay image-overlay--bg-full needs-alt-logo cc-animate-init -in cc-animate-complete\">\n<div class=\"overlay-type overlay cc-fade-in-zoom-out cc-animate-init -in cc-animate-complete\">\n<div class=\"overlay__content\">\n<div class=\"content central transparent\">\n<h3 class=\"line-1 h1 cc-animate-init -in cc-animate-complete\" data-cc-animate-delay=\".2s\">Apple Berry French Toast<\/h3>\n<p><em>serves 2<\/em><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li>2-3 slices of Brown Whole Grain Bread<\/li>\n<li>2 eggs<\/li>\n<li>3-4 tbsp milk of choice<\/li>\n<li>\u00bd tsp cinnamon<\/li>\n<li>\u00bc tsp nutmeg<\/li>\n<li>1 small apple cut into thin wedges<\/li>\n<li>1 tbsp butter<\/li>\n<li>2 tsp brown sugar<\/li>\n<li>1 tbsp Apple Fruit Bat Jam<\/li>\n<li>Olive oil<\/li>\n<li>Blueberries<\/li>\n<li>Strawberries<\/li>\n<li>Icing sugar<\/li>\n<\/ul>\n<h3><b>Instructions<\/b><\/h3>\n<ol>\n<li>Add 1 tbsp of olive into a pan on low heat. Add in the chopped apple, brown sugar and Apple Fruit Bat Jam. Leave the apples to caramelize and set aside once cooked.<\/li>\n<li>In a bowl, mix the eggs, milk, cinnamon and nutmeg together. Season with salt and pepper. Dip the bread into the mixture and coat both sides of the bread.<\/li>\n<li>Fry the coated bread slices in a nonstick pan on medium heat until both sides are golden brown.<\/li>\n<li>Remove French toast from the pan onto a plate. Spread some Apple Fruit Bat Jam onto the slices of French toast. Place the caramelised apples from step 1 onto the French toast. Sprinkle some blueberries and chopped strawberries over the toast.<\/li>\n<li>Lastly, garnish with a sprinkle of icing sugar!<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<h3><a href=\"https:\/\/blackmambachilli.com\/collections\/all-products\"><span style=\"text-decoration: underline;\"><strong>Visit Black Mamba to order your\u00a0Apple Fruit Bat Jam<\/strong><\/span><\/a>!<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"central content\">\n<div class=\"article\">\n<div class=\"rte rte--allow-full-width-images wide-image cc-animate-init -in cc-animate-complete\" data-cc-animate-delay=\"0.8s\">\n<div class=\"rte rte--allow-full-width-images wide-image cc-animate-init -in cc-animate-complete\" data-cc-animate-delay=\"0.8s\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the ultimate comfort food, reimagined!\u00a0 French toast is like a hug on a plate, don&#8217;t you think? Now, thanks to The Hungry Hun, this comfy classic has gotten a tasty makeover, featuring the Fruit Bat Apple Jam made by Black Mamba Foods &amp; some berrylicious sidekicks. Perfect for an intimate breakfast for two! Apple&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11184"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11184\/revisions"}],"predecessor-version":[{"id":11189,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11184\/revisions\/11189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11187"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}