{"id":11079,"date":"2022-02-04T13:12:04","date_gmt":"2022-02-04T11:12:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11079"},"modified":"2022-03-03T16:18:47","modified_gmt":"2022-03-03T14:18:47","slug":"care-for-one-care-for-all-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/care-for-one-care-for-all-samfa\/","title":{"rendered":"Care for One, Care for All!"},"content":{"rendered":"<p><strong>South Africans open their hearts for breast cancer survivors, even in difficult times!\u00a0<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">World Cancer Day 2022 (February 4) calls for all people to \u201cClose the Care Gap\u201d<\/p>\n<\/blockquote>\n<p style=\"text-align: left;\">&#8230;and that\u2019s undoubtedly what we as a nation do yearly by supporting the work of Reach for Recovery through the Power of Pink campaign.<\/p>\n<p>In South Africa, we call it ubuntu. \u201cUbuntu, in essence, means humanity, and it expresses the fact that \u2018I am because you are\u2019,\u201d explains Stephn\u00e9 Jacobs, National Chairperson of Reach for Recovery. \u201cWe are connected and therefore if you are suffering, I am suffering, and if you are happy, then I am happy.\u201d<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/02\/222.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-96372\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/02\/222.jpg\" alt=\"\" width=\"1150\" height=\"816\" \/><\/a><\/p>\n<p>Reach for Recovery is the South African non-profit organisation that runs the Ditto Project. This is the initiative that year after year provides free silicone prostheses to underprivileged breast cancer survivors who can\u2019t afford breast reconstruction. Its aim is to help these women feel whole again; an important dignity issue.<\/p>\n<p>\u201cThousands of women each year in South Africa go through this traumatic experience and most do not have medical insurance to cover the cost of a silicone breast form to mimic a natural breast,\u201d says Stephn\u00e9. \u201cThere is also the problem of access to high quality care in South Africa between the private and public health sectors. While the private sector offers high quality care, it is costly and unaffordable to many South Africans. The public sector cares for more than 80% of South Africans seeking health care.\u201d<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>This reality motivated The South African Mushroom Farmers\u2019 Association (SAMFA) to come up with a solution alongside Pick n Pay and packaging company, Sinica.<\/strong><\/span><\/p>\n<ul>\n<li>\u201cSilicone breast prostheses cost over R3 000 each in the open market. It\u2019s far too much to be accessible to many underprivileged women in South Africa,\u201d insists SAMFA Chairperson, Ross Richardson. \u201cWith the Ditto Project, however, you only have to be a state hospital patient to qualify for breast prostheses. Starting in 2011, we have been able to provide just under 8 000 silicone prostheses to\u00a0financially strapped\u00a0breast cancer survivors at a cost of more than R5,9 million.\u201d<\/li>\n<\/ul>\n<p>Every year, ordinary, budget-strapped South Africans also find it in their hearts to support this never-ending good work by literally buying in to SAMFA\u2019s Power of Pink campaign. The care programme annually gives R1 from each pink punnet of fresh mushrooms purchased at Pick n Pay stores during October to Reach for Recovery.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>A total of R626\u00a0820 was raised for the Ditto Project in 2021<\/strong>.<\/p>\n<\/blockquote>\n<p>A full 95% of the funds raised through the Power of Pink campaign are used to fund silicone prostheses, and the balance goes towards providing care bags of support items and information, which Reach for Recovery volunteers hand out when visiting post-operative breast cancer patients.<\/p>\n<p><span style=\"text-decoration: underline;\">Eating fresh mushrooms has been closely linked to preventing breast cancer since<\/span><\/p>\n<ul>\n<li>2010, when the Beckman Institute at the City of Hope Cancer Centre in California found that eating just 10g of mushrooms a day more than halved people\u2019s risk of developing breast cancer. Practically speaking, that means eating just one fresh mushroom a day!<\/li>\n<li>At the time of the finding, Dr Shiuan Chen, Chair of the Department of Cancer Biology at the Beckman Research Institute of City of Hope, noted that eating mushrooms would be an easy intervention as it \u201ccould provide a cost-effective whole-food option for cancer risk reduction.\u201d<\/li>\n<\/ul>\n<p>We thank our fellow South Africans for caring about breast cancer survivors and encourage you all to close the care gap in your own lives by eating more good for you fresh mushrooms.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/02\/111.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-96373\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2022\/02\/111.jpg\" alt=\"\" width=\"1150\" height=\"816\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Africans open their hearts for breast cancer survivors, even in difficult times!\u00a0 World Cancer Day 2022 (February 4) calls for all people to \u201cClose the Care Gap\u201d &#8230;and that\u2019s undoubtedly what we as a nation do yearly by supporting the work of Reach for Recovery through the Power of Pink campaign. In South Africa,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11079"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11079\/revisions"}],"predecessor-version":[{"id":11081,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11079\/revisions\/11081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11080"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}