{"id":11011,"date":"2022-01-27T12:02:27","date_gmt":"2022-01-27T10:02:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=11011"},"modified":"2022-02-04T09:33:15","modified_gmt":"2022-02-04T07:33:15","slug":"try-icewine-with-your-meal-at-the-saxon-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/try-icewine-with-your-meal-at-the-saxon-hotel\/","title":{"rendered":"Try Icewine with your Meal at The Saxon Hotel"},"content":{"rendered":"<p><strong>Have you tried Icewine yet?<\/strong><\/p>\n<p style=\"text-align: left;\">It\u2019s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula.<\/p>\n<p>The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes\u2019 must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, luscious luxury sweet wine with intense flavors. Only healthy grapes keep in good shape until the opportunity arises for an ice <a href=\"http:\/\/www.food-blog.co.za\/tag\/online-wine-specials-south-africa\/\">wine<\/a> harvest.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>If you want to try these types of wines before purchasing a bottle, you now can!\u00a0<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Join The Saxon Hotel in Sandhurst and pair your date night dinner with a\u00a0wonderful glass of IceWine.<\/p>\n<\/blockquote>\n<p><a href=\"https:\/\/icewineafrica.com\/store\/\"><b>You can also purchase a bottle online!\u00a0<\/b><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11031\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23.jpg\" alt=\"\" width=\"739\" height=\"742\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23.jpg 739w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-561x563.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-364x365.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/01\/icewine23-608x610.jpg 608w\" sizes=\"auto, (max-width: 739px) 100vw, 739px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you tried Icewine yet? It\u2019s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes\u2019 must is pressed from the&#8230;<\/p>\n","protected":false},"author":15,"featured_media":11031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-11011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=11011"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11011\/revisions"}],"predecessor-version":[{"id":11035,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/11011\/revisions\/11035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/11031"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=11011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=11011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=11011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}