{"id":10935,"date":"2021-12-10T10:30:21","date_gmt":"2021-12-10T08:30:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10935"},"modified":"2022-01-14T10:06:53","modified_gmt":"2022-01-14T08:06:53","slug":"cocktail-specials-perfect-for-summer-with-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cocktail-specials-perfect-for-summer-with-mozambik\/","title":{"rendered":"Cocktail Specials perfect for Summer with Mozambik"},"content":{"rendered":"<p><strong>It&#8217;s the perfect time for ice-cold cocktails!<\/strong><\/p>\n<p>Mozambik always offers the best vibes during the summer months with incredible <a href=\"http:\/\/www.food-blog.co.za\/cape-town-specials\/\">specials<\/a>. Their food menu reminds us of a beach holiday with plenty of fresh and delicious seafood &amp; steaks. This time they have released a brand-new cocktail lineup that will keep you refreshed and energised to keep you enjoying the most of the summer season..<\/p>\n<p><strong>Ocean Blue R89.<br \/>\n<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Bacardi carta Blanca, Lime, Blue Curacao &amp; Red Bull Red Edition: Watermelon.<\/em><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>The Original Spice R89.<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Bacardi Triple Spiced, Triple Sec, Lime &amp; Red Bull Energy.<\/em><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>The Original Spiced Bull R75.<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Bacardi Spiced &amp; Red Bull poured over ice.<\/em><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Zest for life R89.<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Bombay Sapphire, Mint, Lime &amp;\u00a0Red Bull Red Edition: Watermelon.<\/em><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Sunset hues R89.<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Bacardi carta Blanca, strawberry syrup, lime &amp; Red Bull Energy.<\/em><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Sol-Ful summer.<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><em>Get 2 330ml beers for R60 or 4 for R120.<\/em><\/li>\n<\/ul>\n<p>Receive a complimentary craft eco straw with every cocktail ordered this summer to become more conscious about our environment..<\/p>\n<p><a href=\"https:\/\/www.mozambik.co.za\/\"><strong>Head to your closest Mozambik branch now!<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/12\/263323783_977296466188607_467623741372081927_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95303\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/12\/263323783_977296466188607_467623741372081927_n.jpg\" alt=\"\" width=\"843\" height=\"843\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the perfect time for ice-cold cocktails! Mozambik always offers the best vibes during the summer months with incredible specials. Their food menu reminds us of a beach holiday with plenty of fresh and delicious seafood &amp; steaks. This time they have released a brand-new cocktail lineup that will keep you refreshed and energised to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[43,39,44,45,42,40,41],"class_list":["post-10935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10935"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10935\/revisions"}],"predecessor-version":[{"id":10937,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10935\/revisions\/10937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10936"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}