{"id":10926,"date":"2021-12-08T10:29:09","date_gmt":"2021-12-08T08:29:09","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10926"},"modified":"2021-12-08T10:30:03","modified_gmt":"2021-12-08T08:30:03","slug":"celebrate-nye-in-style-at-ethos-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-nye-in-style-at-ethos-restaurant\/","title":{"rendered":"Celebrate NYE in Style at Ethos Restaurant"},"content":{"rendered":"<p><strong>Celebrate the end of 2021 in style.\u00a0<\/strong><\/p>\n<p>Ethos is a casual, yet fine dining venue in the excellent hands from the internationally recognised Chef Luke Dale Roberts from award-winning Pot Luck Club and acclaimed fine dining restaurant The Test Kitchen, as well as the talented Chef Ken Phuduhudu, who worked alongside Luke at The Test Kitchen.<\/p>\n<p>Ethos restaurant is an honest restaurant, and the food will be honest\u2026 honest food is authentic, cooked with love, highlighting, not masking the main ingredient and \u201cpurpose\u201d of the dish.\u00a0Diners can expect to indulge in some delicious dishes in a luxurious and dramatic setting, which includes sweeping arches, grand columns, impressive Italian marble and a soothing neutral colour palette with brass accents.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Join Ethos on 31 December 2021 for a magical evening.<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">R1500 per person incudes a welcome drink, set menu and countdown glass of bubbly.\u00a0Music is provided by @sebastian_dark. [full menu below]<\/p>\n<\/blockquote>\n<p><strong>Bookings are essential.<\/strong><\/p>\n<ul>\n<li>010 446 9906<\/li>\n<li>reservations@ethosrestaurant.co.za<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10927\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE.jpg\" alt=\"\" width=\"1080\" height=\"6115\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-53x300.jpg 53w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-768x4348.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-181x1024.jpg 181w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-364x2061.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-758x4292.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/12\/Ethos-NYE-608x3443.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate the end of 2021 in style.\u00a0 Ethos is a casual, yet fine dining venue in the excellent hands from the internationally recognised Chef Luke Dale Roberts from award-winning Pot Luck Club and acclaimed fine dining restaurant The Test Kitchen, as well as the talented Chef Ken Phuduhudu, who worked alongside Luke at The Test&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10926"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10926\/revisions"}],"predecessor-version":[{"id":10929,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10926\/revisions\/10929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10326"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}