{"id":10889,"date":"2021-12-06T23:10:28","date_gmt":"2021-12-06T21:10:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10889"},"modified":"2021-12-06T23:11:04","modified_gmt":"2021-12-06T21:11:04","slug":"new-years-eve-dinner-at-radisson-blu-sandton-2","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinner-at-radisson-blu-sandton-2\/","title":{"rendered":"New Year\u2019s Eve Dinner at Radisson Blu Hotel Sandton, Johannesburg"},"content":{"rendered":"

It’s time for a toast!<\/strong><\/p>\n

Make a midnight toast to 2021 at Radisson Blu Sandton\u2019s Vivace Restaurant to welcome the near year in style. You and a partner can indulge in a three-course dinner which includes a welcome drink on arrival.<\/p>\n

R620 per person for a lavish meal for New Year’s Eve<\/a>!<\/strong><\/span><\/p>\n

\n

Hosted on 31st<\/sup> December 2021, 18:30 \u2013 01:00\u00a0<\/em><\/p>\n<\/blockquote>\n

Enjoy nachos to share for the whole table to start, followed by succulent premium steak cuts along with a plant-based option as well. End off your meal on a sweet note with Churros for dessert!<\/p>\n

For reservations, please contact \u00a0E: tanith.hillocks@radissonblu.com\u00a0<\/a>T: +27 11 245 8000<\/strong><\/p>\n

P.S.:\u00a0If you wine and dine with a group of friends, the lavish dinner will be 10% off for groups of ten or more people<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Directions to Radisson Blu Sandton<\/strong>
\nC\/O Rivonia and Daisy
\nSandton
\n011\u00a0245 8000<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s time for a toast! Make a midnight toast to 2021 at Radisson Blu Sandton\u2019s Vivace Restaurant to welcome the near year in style. You and a partner can indulge in a three-course dinner which includes a welcome drink on arrival. R620 per person for a lavish meal for New Year’s Eve! Hosted on 31st…<\/p>\n","protected":false},"author":15,"featured_media":9617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10889"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10889\/revisions"}],"predecessor-version":[{"id":10911,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10889\/revisions\/10911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9617"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}