{"id":10877,"date":"2021-11-25T09:31:36","date_gmt":"2021-11-25T07:31:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10877"},"modified":"2021-12-23T09:57:25","modified_gmt":"2021-12-23T07:57:25","slug":"cape-town-gin-a-gentlemens-perfect-serve","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cape-town-gin-a-gentlemens-perfect-serve\/","title":{"rendered":"Cape Town Gin: A Gentlemen&#8217;s Perfect Serve"},"content":{"rendered":"<p>The much loved and award-winning Cape Town Classic Gin has partnered with Men\u2019s Foundation this Prostate Cancer Awareness Month to highlight prostate cancer, the leading cancer affecting all over the world. This is also the start of a long-term strategic partnership for both brand and organisation as Cape Town Gin continues to fulfil its socio-economic manifesto.<\/p>\n<p>When you buy this Classic Gin, ideal &amp; perfect for gentlemen serves and gifting this season, you will be simultaneously contributing to the Men\u2019s Foundation.<\/p>\n<p><strong>Basil Smash Cocktail <\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>50 ML Cape Town Classic Gin<\/li>\n<li>15 ML Lemon Juice, 10 ML Simple Syrup (or basil syrup)<\/li>\n<li>Basil Leaves<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p><strong>Preparation: <\/strong><\/p>\n<ol>\n<li>Muddle the leaves in the base of the shaker before you add the rest of the ingredients and ice. Shake well for 15 \u2013 20 seconds and strain into a tall glass with ice. Garnish with leaves.<\/li>\n<\/ol>\n<h3><strong>GIN Fizz Cocktail <\/strong><\/h3>\n<p><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>50 ML Cape Town Classic Dry<\/li>\n<li>25 ML Lemon Juice<\/li>\n<li>10 ML Simple Syrup<\/li>\n<li>Sparkling Water<\/li>\n<li>Lemon<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Pour the gin, lemon juice and simple syrup into a cocktail shaker with ice and shaker with ice and shake until the outside of the shaker is ice cold. Strain into a glass filled with ice and top up with sparkling or soda water. Garnish with lemon<\/li>\n<\/ol>\n<p>For more recipes follow Cape Town Gin on their social media platforms, Facebook, and Instagram @CapeTownGin; and for more information about Cape Town Gin visit their website <a href=\"https:\/\/capetowngincompany.co.za\">https:\/\/capetowngincompany.co.za<\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/11\/CPT-GIN-marble-black.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94981\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/11\/CPT-GIN-marble-black.jpg\" alt=\"\" width=\"1150\" height=\"1725\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The much loved and award-winning Cape Town Classic Gin has partnered with Men\u2019s Foundation this Prostate Cancer Awareness Month to highlight prostate cancer, the leading cancer affecting all over the world. This is also the start of a long-term strategic partnership for both brand and organisation as Cape Town Gin continues to fulfil its socio-economic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-10877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10877"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10877\/revisions"}],"predecessor-version":[{"id":10879,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10877\/revisions\/10879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10878"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}