{"id":10756,"date":"2021-11-14T22:30:17","date_gmt":"2021-11-14T20:30:17","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10756"},"modified":"2021-11-25T22:17:31","modified_gmt":"2021-11-25T20:17:31","slug":"steak-wine-beer-special-at-cut-craft","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/steak-wine-beer-special-at-cut-craft\/","title":{"rendered":"Steak & Wine\/Beer Special at Cut & Craft"},"content":{"rendered":"

Comfort food at its finest every Sunday<\/a>!<\/strong><\/p>\n

Cut & Craft is famous for its bistro-style dining and bringing gourmet comfort food to all of their guests. Dig into succulent steaks, pizzas and burgers every day of the week at this incredible bistro. Offering specials<\/a> during most days of the week, they are also bringing fantastic value for money.<\/p>\n

Enjoy a complimentary glass of beer\/wine with your 28-day dry-aged AAA steak!<\/strong><\/span><\/p>\n

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Choose from a glass of house wine or 330ml draught when you order from the steak menu every Sunday.<\/em><\/p>\n<\/blockquote>\n

Book your table now by calling +27 11 615 0230 or emailing cutcraftbistro@gmail.com<\/a><\/strong><\/p>\n

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Directions to Cut and Craft
\n<\/strong>159 Queen Street
\nKensington
\nJohannesburg<\/p>\n

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Comfort food at its finest every Sunday! Cut & Craft is famous for its bistro-style dining and bringing gourmet comfort food to all of their guests. Dig into succulent steaks, pizzas and burgers every day of the week at this incredible bistro. Offering specials during most days of the week, they are also bringing fantastic…<\/p>\n","protected":false},"author":1,"featured_media":10757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[45],"class_list":["post-10756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-sunday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10756"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10756\/revisions"}],"predecessor-version":[{"id":10758,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10756\/revisions\/10758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10757"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}