{"id":10701,"date":"2021-11-19T00:57:32","date_gmt":"2021-11-18T22:57:32","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10701"},"modified":"2021-11-25T22:16:44","modified_gmt":"2021-11-25T20:16:44","slug":"bernini-dials-up-the-glow-with-a-stylish-new-look-and-easy-opening-cap","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/bernini-dials-up-the-glow-with-a-stylish-new-look-and-easy-opening-cap\/","title":{"rendered":"Bernini dials up the Glow with a stylish new Look and easy opening Cap"},"content":{"rendered":"<p><strong><em>Bernini \u2013 SA\u2019s much loved real Natural Sparkling Grape Fr\u00eczzante \u2013 reveals a premium, sophisticated new look and easy-open cap, offering Glow Getters the chance to step up and enjoy the Fr\u00eczzante they\u2019ve always loved, with even more convenience and style.<\/em><\/strong><\/p>\n<p>The Squad has spoken, and Bernini has delivered &#8211; with a new manicure-friendly, easy-open cap that is designed with the glamorous and independent lifestyle of the Bernini woman in mind \u2013 offering the ultimate convenience and easy accessibility.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">With a bold yet feminine new shape and delicate embossing, the beautiful new-look Bernini bottle has been expertly designed to accentuate the sparkle and glow within.<\/p>\n<\/blockquote>\n<p>An easy open cap to release the delicious real grape taste and delicate bubbles within, is a seamless move that brings every sip to life \u2013 so that Glow Getters go about living their lives with style and flair.<\/p>\n<p><i><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gXIgtpkfiUU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/i><\/p>\n<p><em>\u2018\u2019Our Glow Getters are always finding new ways to glow up in their lives and show us how it\u2019s done \u2013 so naturally we had to dial up the glow ourselves\u2019\u2019 says Bernini Marketing Manager Tania Kotze. \u2018\u2019Bernini prides itself on being a brand with its finger on the pulse &#8211; that is why it is South Africa&#8217;s much loved Fr\u00eczzante drink for empowered women with style, confidence and glam. With our bold new look and improved features, we are taking the Bernini experience to the next level, and we invite our Squad to step into the spotlight and shine with us. They are the ones we celebrate with when we step up, because they inspire us to \u2018#GlowUpOnOurWayUp\u2019 she emphasizes.\u00a0 <\/em><\/p>\n<p>Bernini is a grape-based, ready-to-drink alcoholic brand produced in South Africa using only the finest quality ingredients. This premium RTD range is currently available in three variants \u2013 Classic, Blush and Amber.<\/p>\n<p><strong>Anyone who would like to be part of the Bernini conversation on social media can visit the <a href=\"https:\/\/web.facebook.com\/search\/posts\/?q=%40berninisa\">Facebook page<\/a> or follow Bernini on Instagram <a href=\"https:\/\/www.instagram.com\/berninisa\/?hl=en\">@BerniniSA<\/a> and Twitter <a href=\"https:\/\/twitter.com\/Berninisa\">@BerniniSA.<\/a><\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/11\/20839_Bernini_ProductKLV_NEWTRIO__TSIGU_A3_24032021-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94345\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/11\/20839_Bernini_ProductKLV_NEWTRIO__TSIGU_A3_24032021-002.jpg\" alt=\"\" width=\"1150\" height=\"1626\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bernini \u2013 SA\u2019s much loved real Natural Sparkling Grape Fr\u00eczzante \u2013 reveals a premium, sophisticated new look and easy-open cap, offering Glow Getters the chance to step up and enjoy the Fr\u00eczzante they\u2019ve always loved, with even more convenience and style. The Squad has spoken, and Bernini has delivered &#8211; with a new manicure-friendly, easy-open&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10701"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10701\/revisions"}],"predecessor-version":[{"id":10705,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10701\/revisions\/10705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10702"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}