{"id":10661,"date":"2021-10-25T10:42:49","date_gmt":"2021-10-25T08:42:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10661"},"modified":"2021-11-19T08:41:17","modified_gmt":"2021-11-19T06:41:17","slug":"mozambik-mixed-grill-special","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mozambik-mixed-grill-special\/","title":{"rendered":"Mozambik Mixed Grill Special"},"content":{"rendered":"<p><strong>Don&#8217;t know what to choose?<\/strong><\/p>\n<p>Feeling like a delicious braai? How about a Mozambik styled one. I bet you haven&#8217;t tried an Afro Porto braai before. Their cuisine and service are excellent and people keep coming back for more. With incredible consistency across all the branches. Mozambik has really upped the game when it comes to providing consistently delicious food equally delicious at every restaurant.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>R135 for a mega braai plate!<\/strong><\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\"><em>Dig into 130g Ribs, 120g Wors and a quarter chicken leg with this amazing mixed grill platter.<\/em><\/p>\n<\/blockquote>\n<p><strong><a href=\"https:\/\/www.mozambik.co.za\">Find your closest Mozambik here!<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/10\/245511459_945107869407467_7864714018212733414_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94216\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/10\/245511459_945107869407467_7864714018212733414_n.jpg\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t know what to choose? Feeling like a delicious braai? How about a Mozambik styled one. I bet you haven&#8217;t tried an Afro Porto braai before. Their cuisine and service are excellent and people keep coming back for more. With incredible consistency across all the branches. Mozambik has really upped the game when it comes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-10661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10661"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10661\/revisions"}],"predecessor-version":[{"id":10664,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10661\/revisions\/10664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10663"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}