{"id":1054,"date":"2015-05-06T00:03:44","date_gmt":"2015-05-05T22:03:44","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1054"},"modified":"2020-04-14T17:09:05","modified_gmt":"2020-04-14T15:09:05","slug":"dinner-specials-at-radisson-blu-gautrain-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/dinner-specials-at-radisson-blu-gautrain-hotel\/","title":{"rendered":"Dinner Specials at Central One Restaurant"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #565656;\">Among the most elegant restaurants in Sandton,\u00a0<\/span><a style=\"color: #e84f4f;\" href=\"http:\/\/www.food-blog.co.za\/joburg\/central-one-restaurant-radisson-blu-gautrain-hotel\/\"><strong>Central One<\/strong><\/a><span style=\"color: #565656;\">\u00a0invites guests to enjoy the Super Breakfast Buffet as well as lunch and dinner daily. Guests can sample from the all-day menu of light snacks or order from the fine dining menu, which is updated quarterly as the seasons change. The chefs at Central One Restaurant rely on the freshest ingredients to create delicious modern comfort food.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/monday\/\">Monday<\/a> Dinner Special<\/h2>\n<p style=\"text-align: justify;\">500ml Peroni Draught and a 300g Karan Beef Rump Steak with a\u00a0choice of savoury rice or French fries, creamed spinach and butternut\u00a0or a side salad, and mushroom sauce, pepper sauce or jus. R170.00<\/p>\n<h2 style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/tuesday\/\">Tuesday<\/a> Dinner Special<\/h2>\n<p style=\"text-align: justify;\">A glass of Sauvignon Blanc served with a premium fillet of sea bass\u00a0pan-fried and plated with a trio of cauliflower textures, smoky wild\u00a0mushrooms and crisp ciabatta toasted in olive oil, thyme and almonds.\u00a0R179.00<\/p>\n<h2 style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wednesday\/\">Wednesday<\/a> Dinner Special<\/h2>\n<p style=\"text-align: justify;\">Receive a glass of wine when your order our Lamb Shoulder which is\u00a0sous-vide in red wine, mirepoix and fragrant herbs for 18 hours before\u00a0it\u2019s shredded, crisped up in olive oil and served with creamy potato\u00a0gnocchi, split green beans, garlic confit and yuzu gel.\u00a0R195.00<\/p>\n<h2 style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/thursday\/\">Thursday<\/a> Dinner Special<\/h2>\n<p style=\"text-align: justify;\">Try the\u00a0award winning Baby Chicken signature dish. Deboned whole baby chicken\u00a0sous-vide for nearly five hours before it\u2019s grilled and served with butternut puree,\u00a0braised lentils, fresh tomato, shimenji mushrooms and baby vegetables.\u00a0R165.00<\/p>\n<h2 style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/friday\/\">Friday<\/a> Dinner Special<\/h2>\n<p style=\"text-align: justify;\">King of Surf \u2018n Turf Platter:\u00a0Enjoy grilled 40 day mature \u201cSparta\u201d rib eye strips, crunchy Cajun\u00a0calamari tubes and squid heads, hand cut French fries, honey\u00a0mustard dip, lemon butter and chopped chilli.\u00a0R135.00 pp (min 2 people)<\/p>\n<p style=\"text-align: justify;\"><strong style=\"color: #565656;\">Directions to Radisson Blu Gautrain Hotel<\/strong><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Rivonia Road &amp; West Street<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Sandton<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">Johannesburg<\/span><br style=\"color: #565656;\" \/><span style=\"color: #565656;\">011 286 1000<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the most elegant restaurants in Sandton,\u00a0Central One\u00a0invites guests to enjoy the Super Breakfast Buffet as well as lunch and dinner daily. Guests can sample from the all-day menu of light snacks or order from the fine dining menu, which is updated quarterly as the seasons change. The chefs at Central One Restaurant rely on&#8230;<\/p>\n","protected":false},"author":1,"featured_media":805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1054"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":7339,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1054\/revisions\/7339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}