{"id":10484,"date":"2021-10-05T13:04:27","date_gmt":"2021-10-05T11:04:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10484"},"modified":"2021-10-05T13:04:27","modified_gmt":"2021-10-05T11:04:27","slug":"porchetta-sundays-at-lupa-osteria-design-quarter-bedfordview","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/porchetta-sundays-at-lupa-osteria-design-quarter-bedfordview\/","title":{"rendered":"Porchetta Sundays at Lupa Osteria Design Quarter & Bedfordview"},"content":{"rendered":"

It doesn\u2019t get more authentic than at Lupa Osteria!<\/strong><\/p>\n

Lupa Osteria focuses on authentic Italian cuisine with premium ingredients and attentive service. They translate their passion for food to their customers through a carefully curated Italian menu set in an atmosphere that will have you coming back for more. If you are in Johannesburg you are in for a treat!<\/p>\n

Join Porchetta Sundays for only R185.<\/strong><\/span><\/p>\n

\n

Porchetta, crushed potatoes & wilted spinach, with apple chutney & red wine sauce every Sunday.<\/em><\/p>\n<\/blockquote>\n

Book your table now at either Lupa Osteria Bedfordview or Lupa Osteria Design Quarter.<\/b><\/p>\n

\"\"<\/a><\/p>\n

Directions to Lupa Osteria Bedfordview<\/strong>
\nCorner Van der Linde and Smith road
\nBedford Square
\nBedfordview
\n2007
\n011 622 0131<\/p>\n

Directions to Lupa Osteria Design Quarter<\/strong>
\nDesign Quarter Shop No 68
\nCnr William Nicol & Leslie Avenue East
\nFourways
\n2191
\n011 465 1640<\/p>\n","protected":false},"excerpt":{"rendered":"

It doesn\u2019t get more authentic than at Lupa Osteria! Lupa Osteria focuses on authentic Italian cuisine with premium ingredients and attentive service. They translate their passion for food to their customers through a carefully curated Italian menu set in an atmosphere that will have you coming back for more. If you are in Johannesburg you…<\/p>\n","protected":false},"author":15,"featured_media":10518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[45],"class_list":["post-10484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-sunday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10484"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10484\/revisions"}],"predecessor-version":[{"id":10519,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10484\/revisions\/10519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10518"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}