{"id":10277,"date":"2021-09-06T14:04:03","date_gmt":"2021-09-06T12:04:03","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10277"},"modified":"2021-09-06T14:05:00","modified_gmt":"2021-09-06T12:05:00","slug":"pink-potato-salad-recipe-nuts-about-cooking","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/pink-potato-salad-recipe-nuts-about-cooking\/","title":{"rendered":"Pink Potato Salad Recipe"},"content":{"rendered":"<p><strong>It\u2019s the family\/friend gathering go-to, the ultimate leftovers, some would say it\u2019s basically a bowl of happiness.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">That\u2019s right, Potato Salad!<\/p>\n<\/blockquote>\n<p>This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly.<\/p>\n<h3>Pink Potato Salad Recipe<\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>What You\u2019ll Need:<\/strong><\/span><\/p>\n<ul>\n<li>2 cups B-Well Thick &amp; Creamy Mayonnaise<\/li>\n<li>2 kg Potatoes \/ Baby Potatoes, chopped, boiled &amp; peeled<\/li>\n<li>1 red onion, finely diced<\/li>\n<li>1 cup red cabbage, shredded<\/li>\n<li>1 cup corn<\/li>\n<li>3 celery stalks, diced<\/li>\n<li>1 stalk Spring onion, finely chopped<\/li>\n<li>Plant milk<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to make:<\/strong><\/span><\/p>\n<ol>\n<li>Place the tender potatoes in a large bowl with the B-Well Thick &amp; Creamy Mayonnaise. Add a splash of plant milk, the chopped celery, cabbage, corn and red onion, and gently mix- slowly adding plant milk till desired consistency.<\/li>\n<li>Taste, then add salt and pepper to taste.<\/li>\n<li>Garnish with fresh herbs like dill or coriander. Refrigerate for at least 4 hours before serving.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s the family\/friend gathering go-to, the ultimate leftovers, some would say it\u2019s basically a bowl of happiness. That\u2019s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad Recipe What You\u2019ll Need: 2 cups B-Well Thick &amp; Creamy Mayonnaise 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10277"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10277\/revisions"}],"predecessor-version":[{"id":10280,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10277\/revisions\/10280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10278"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}