{"id":10263,"date":"2021-09-15T23:34:17","date_gmt":"2021-09-15T21:34:17","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10263"},"modified":"2021-09-30T00:20:25","modified_gmt":"2021-09-29T22:20:25","slug":"baozi-party-with-wundercook","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/baozi-party-with-wundercook\/","title":{"rendered":"Baozi Party with wundercook"},"content":{"rendered":"

It’s a delicious comfort with every bite!<\/strong><\/p>\n

wundercook is the official supplier of Home Bao in Johannesburg is offering really great options for\u00a0dumplings and potstickers with lots to choose from so you don\u2019t have to give cooking a second thought. Their Baozi are an absolute treat and it is now easier than ever to enjoy these mouthfuls of joy.<\/p>\n

\n

Umami packed fillings bursting with flavour and juice enveloped by pillowy bun bread that is steamed to perfection. Option to pan fry the bottoms for a crispy finish.<\/p>\n<\/blockquote>\n

We dream about these buns from Taiwan. And we’re so happy that home bao’s ridiculously delicious baozi is available here in SA.<\/p>\n

Launching Baozi 3 ways!<\/strong><\/span><\/p>\n

\n

You can pan fry, steam or EVEN microwave these baozi!<\/em><\/p>\n<\/blockquote>\n

The first\u00a0flavour that Home Bao is launching for this range is Pork Belly Baozi. Slow-braised in sweet soy and with a good dose of 6 hour bone broth to keep it juicy and tender. Vegan baozi as well as salt & pepper chicken baozi are available. A taster box to try them all can also be ordered.<\/p>\n

Place your order now!<\/b><\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s a delicious comfort with every bite! wundercook is the official supplier of Home Bao in Johannesburg is offering really great options for\u00a0dumplings and potstickers with lots to choose from so you don\u2019t have to give cooking a second thought. Their Baozi are an absolute treat and it is now easier than ever to enjoy…<\/p>\n","protected":false},"author":1,"featured_media":10364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10263"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10263\/revisions"}],"predecessor-version":[{"id":10366,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10263\/revisions\/10366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10364"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}