{"id":10214,"date":"2021-08-18T11:43:41","date_gmt":"2021-08-18T09:43:41","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10214"},"modified":"2021-08-18T11:45:03","modified_gmt":"2021-08-18T09:45:03","slug":"samfa-ceviche-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/samfa-ceviche-recipe\/","title":{"rendered":"Mushroom Ceviche Recipe"},"content":{"rendered":"<p><strong>Around the world the family meal and the homecook (even the domestic goddess!) have made a comeback. And we&#8217;re delighted as we&#8217;re sure you are too!\u00a0<\/strong><\/p>\n<p>We&#8217;re reinventing our homes and our lifestyles and with slightly smaller money pockets our indulgences are smaller, but equally enjoyable and our eyes are focused on healthy (but very delicious eating).<\/p>\n<blockquote>\n<p style=\"text-align: center;\">With Eating In being the new Eating Out, everyone needs that little bit of magic that only mushrooms can bring to everyday meals.<\/p>\n<\/blockquote>\n<p>They&#8217;re umami rich so packed with flavour; they&#8217;re meaty so they can reduce the meat\u00a0bills when added to your favourite meat meals and they&#8217;re low in calories to fill you up without filling you out!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>You&#8217;ll love the gourmet touch\u00a0that mushrooms add:<\/strong><\/span><\/p>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/samfa-brinjal-canneloni-recipe\/\"><strong>Mushroom and Brinjal canneloni<\/strong><\/a><\/li>\n<li><strong>Mushroom Ceviche<\/strong><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/samfa-dutch-baby-with-aged-cheddar-parmesan-fresh-rocket\/\"><strong>Mushroom Dutch Baby<\/strong><\/a><\/li>\n<\/ul>\n<h3><strong>Mushroom Ceviche <\/strong><\/h3>\n<p><strong>Serves 4-6<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li>45ml lemon juice<\/li>\n<li>1 orange, finely grated zest and juice<\/li>\n<li>\u00bd red onion, finely diced<\/li>\n<li>250g fresh, firm, baby button mushrooms<\/li>\n<li>60ml chilled vegetable stock<\/li>\n<li>2 tomatoes, deseeded and diced<\/li>\n<li>\u00bd cucumber, deseeded and diced<\/li>\n<li>1 avocado, diced<\/li>\n<li>5ml hot sauce (optional)<\/li>\n<li>15ml fresh coriander, chopped<\/li>\n<li>15ml olive oil<\/li>\n<li>salt and milled black pepper, to taste<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">To serve:<\/span><\/p>\n<ul>\n<li>toasted pita wedges or nachos<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method<\/strong><\/span><\/p>\n<ol>\n<li>Place the lemon juice, orange juice and zest into a non-metallic mixing bowl.<\/li>\n<li>Add the red onion, stir and set aside for 15 minutes.<\/li>\n<li>Add the mushrooms and stand for 5 minutes.<\/li>\n<li>Carefully stir in the remaining ingredients and season to taste.<\/li>\n<li>Drain away any excess liquid and serve the mushroom ceviche with pita toasts or nachos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Around the world the family meal and the homecook (even the domestic goddess!) have made a comeback. And we&#8217;re delighted as we&#8217;re sure you are too!\u00a0 We&#8217;re reinventing our homes and our lifestyles and with slightly smaller money pockets our indulgences are smaller, but equally enjoyable and our eyes are focused on healthy (but very&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10214"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10214\/revisions"}],"predecessor-version":[{"id":10224,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10214\/revisions\/10224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10218"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}