{"id":10210,"date":"2021-08-18T11:21:58","date_gmt":"2021-08-18T09:21:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10210"},"modified":"2021-08-26T15:46:19","modified_gmt":"2021-08-26T13:46:19","slug":"triple-three-distillery-takes-silver-at-the-annual-old-mutual-spirits-show","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/triple-three-distillery-takes-silver-at-the-annual-old-mutual-spirits-show\/","title":{"rendered":"Triple Three Distillery takes SILVER at the annual Old Mutual Spirits Show"},"content":{"rendered":"<p><strong>Triple Three Distillery are very excited to announce that a number of Triple Three Distillery\u2019s products took SILVER at the annual Old Mutual Spirits Show.<\/strong><\/p>\n<p>The Old Mutual Spirit Show sees hundreds of entries from producers as far afield as the Americas, the Middle East, Scandinavia, and Europe, as well as an exceptional local showing.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">It showcases the world\u2019s best spirits, among some of the toughest distilling competition.<\/p>\n<\/blockquote>\n<p>The prized Triple Three Wiliams Birne Pear Spirit (Fruit Spirit) was the ONLY fruit spirit to win an award while the Triple Three Zinfandel Distillers Reserve (Grappa\/Husk Spirit) together with the Spirit of FMC (Grappa\/Husk Spirit) which is distilled by Triple Three Distillery for Ken Forester from their incredible FMC Chenin Blanc, were the ONLY two grappa \/ husk spirits to win awards.<\/p>\n<p><a href=\"https:\/\/www.triplethree.co.za\/ourshop\/\"><strong>Visit their online store to place your order for these award-winning spirits.<\/strong><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-10210 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-1024x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-1024x1024.png 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-150x150.png 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-300x300.png 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-768x768.png 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-192x192.png 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-384x384.png 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-110x110.png 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-220x220.png 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-561x561.png 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-999x999.png 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-364x364.png 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-758x758.png 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel-608x608.png 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/Correct-zinfandel.png 1080w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-1024x1024.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-1024x1024.png 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-150x150.png 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-300x300.png 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-768x768.png 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-192x192.png 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-384x384.png 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-110x110.png 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-220x220.png 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-561x561.png 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-999x999.png 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-364x364.png 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-758x758.png 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1-608x608.png 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/08\/1.png 1080w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Triple Three Distillery are very excited to announce that a number of Triple Three Distillery\u2019s products took SILVER at the annual Old Mutual Spirits Show. The Old Mutual Spirit Show sees hundreds of entries from producers as far afield as the Americas, the Middle East, Scandinavia, and Europe, as well as an exceptional local showing&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10210"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10210\/revisions"}],"predecessor-version":[{"id":10213,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10210\/revisions\/10213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10212"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}