{"id":10117,"date":"2021-10-18T05:39:43","date_gmt":"2021-10-18T03:39:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10117"},"modified":"2022-01-11T10:48:54","modified_gmt":"2022-01-11T08:48:54","slug":"castle-lager-to-launch-double-malt-a-premium-beer-for-everyday-celebrations","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/castle-lager-to-launch-double-malt-a-premium-beer-for-everyday-celebrations\/","title":{"rendered":"Castle Lager to launch Double Malt – a premium Beer for everyday Celebrations!"},"content":{"rendered":"

Castle Lager, Mzansi\u2019s most beloved beer is proud to bring you South Africa\u2019s first ever double malt lager with the introduction of Castle Double Malt.\u00a0<\/strong><\/p>\n

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This new addition to the Castle family is another celebration of Castle\u2019s 126 year legacy in beer.<\/p>\n<\/blockquote>\n

The launch of Castle Double Malt is testament to the brand\u2019s commitment to being proudly local, by combining two carefully selected South African malts from Caledon and Alrode to bring you a superior lager. The combination of these two special malts and the Castle brewmaster\u2019s expertise is the secret to a perfectly balanced beer that has full body, creamy foam, and a rich golden colour. To mark the launch, we will be celebrating other distinctive unions that make up the fabric of South African life. Because we understand that when our diverse influences and origins unite, extraordinary things can happen.<\/p>\n

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I am extremely proud of what we have created here and what we are bringing to the market. We at Castle Lager have 126 years of brewing expertise, which we have channelled into creating the next big thing in beer! We are excited to be launching Castle Double Malt, a first of a kind beer in South Africa. –\u00a0 says Kudzi Mathabire, the Brand Director at Castle Lager.<\/p>\n<\/blockquote>\n

Mathabire continues, \u201cCastle Double Malt combines two carefully selected South African malts to bring you a perfectly balanced beer that is flavourful and refreshing, in the true spirit of the Castle brand. We are homegrown and immensely proud of how we bring the country together with our local talent and expertise. I can\u2019t wait for South Africans to taste this truly amazing beer.\u201d<\/p>\n

In the new sleek 410\u00a0ml pearl, green, and gold can or the premium 340\u00a0ml green bottle containing 4.8% ABV, the premium taste is paired with the premium feel, making every day a celebration of success. It will be available in all major retail outlets and online on Takealot, and the Bottles app for R79.99 for a six pack. By constantly reinventing the beverage landscape, we show you how special our uniquely South African landscape can be when it all comes together with a Castle Double Malt.<\/p>\n

For more information check out www.castlelager.co.za!<\/a><\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Castle Lager, Mzansi\u2019s most beloved beer is proud to bring you South Africa\u2019s first ever double malt lager with the introduction of Castle Double Malt.\u00a0 This new addition to the Castle family is another celebration of Castle\u2019s 126 year legacy in beer. The launch of Castle Double Malt is testament to the brand\u2019s commitment to…<\/p>\n","protected":false},"author":1,"featured_media":10118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10117"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10117\/revisions"}],"predecessor-version":[{"id":10588,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10117\/revisions\/10588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10118"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}