{"id":10099,"date":"2021-08-03T17:26:53","date_gmt":"2021-08-03T15:26:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10099"},"modified":"2021-09-10T00:51:45","modified_gmt":"2021-09-09T22:51:45","slug":"seafood-feast-for-2-at-the-station-parkhurst","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/seafood-feast-for-2-at-the-station-parkhurst\/","title":{"rendered":"Seafood Feast for 2 at The Station Parkhurst"},"content":{"rendered":"

Introducing the first Station Parkhurst SEAFOOD PLATTER!<\/strong><\/p>\n

Have you also been craving some seafood? The Station Parkhurst is certainly pulling through with perfect timing with their seafood platter that literally has everything. They are famous for their tapas-style dining and delicious cocktails<\/a> but there might just be a new reason!<\/p>\n

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Have you tried The Station’s Sea Food Platter? It\u2019s the talk of the town!<\/em><\/p>\n<\/blockquote>\n

The Station Parkhurst have added new dishes to the menu and the Seafood platter has been the highlight!<\/p>\n

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Selection of 6 king prawns, Cajun calamari and a fresh portion of either Golden fried beer-battered hake or grilled and served with tartare, peri-peri, and lemon butter sauce with a side of chips<\/p>\n

Book your table now to feast on the new menu!<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Directions to The Station Parkhurst<\/strong>
\n24 4th Ave & 10th Street
\nParkhurst
\nJohannesburg
\n087 808 4793<\/p>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Introducing the first Station Parkhurst SEAFOOD PLATTER! Have you also been craving some seafood? The Station Parkhurst is certainly pulling through with perfect timing with their seafood platter that literally has everything. They are famous for their tapas-style dining and delicious cocktails but there might just be a new reason! Have you tried The Station’s…<\/p>\n","protected":false},"author":15,"featured_media":10102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10099"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10099\/revisions"}],"predecessor-version":[{"id":10104,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10099\/revisions\/10104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10102"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}