{"id":10010,"date":"2021-07-08T12:55:35","date_gmt":"2021-07-08T10:55:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=10010"},"modified":"2021-07-18T18:46:19","modified_gmt":"2021-07-18T16:46:19","slug":"mocktails-to-enjoy-during-lockdown-by-angostura-aromatic-bitters","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mocktails-to-enjoy-during-lockdown-by-angostura-aromatic-bitters\/","title":{"rendered":"Mocktails to enjoy during Lockdown by ANGOSTURA\u00ae aromatic bitters"},"content":{"rendered":"<p><strong>As we go through what feels like our millionth lockdown, let\u2019s take this opportunity to enjoy home-made mocktails featuring ANGOSTURA\u00ae aromatic bitters, it changes everything.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Here are three mocktails to enjoy in the comfort of your home this winter.<\/p>\n<\/blockquote>\n<h3><strong><span style=\"text-decoration: underline;\">ORANGE BLOSSOM MOCKTAIL<\/span> <\/strong><\/h3>\n<p>Glass: Highball<\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>\u00bd cup orange tangerine juice<\/li>\n<li>\u00bd cup sparking apple juice<\/li>\n<li>\u00bd cup natural ginger ale<\/li>\n<li>8 \u2013 10 drops ANGOSTURA\u00ae aromatic bitters<\/li>\n<\/ul>\n<p><strong>Method <\/strong><\/p>\n<ol>\n<li>Combine ingredients in a small jug and stir. Serve over ice or straight up. Enjoy!<\/li>\n<\/ol>\n<h3><strong><span style=\"text-decoration: underline;\">LEMON, LIME AND BITTERS<\/span> <\/strong><\/h3>\n<p>Glass: Highball<\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>30 ml freshly squeezed lemon juice<\/li>\n<li>22 ml sugar syrup<\/li>\n<li>22 ml lime cordial<\/li>\n<li>6 \u2013 8 dashes of ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Lemonade<\/li>\n<li>Garnish: fresh lemon or lime wedge<\/li>\n<\/ul>\n<p><strong>Method <\/strong><\/p>\n<ol>\n<li>Add ANGOSTURA\u00ae aromatic bitters, then ice. Add lemon juice, lime cordial and sugar syrup. Top up with lemonade. Garnish by squeezing the lemon\/lime wedge into the drink and serve.<\/li>\n<\/ol>\n<h3><strong><span style=\"text-decoration: underline;\">THE CLASSIC ROCK SHANDY<\/span> <\/strong><\/h3>\n<p>Glass: Highball glass<\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>165 ml soda water<\/li>\n<li>165 ml lemonade<\/li>\n<li>4 \u2013 6 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Garnish: Fresh Lemon or lime wedge<\/li>\n<\/ul>\n<p><strong>Method <\/strong><\/p>\n<ol>\n<li>Build ingredients over ice, dash with ANGOSTURA\u00ae aromatic bitters, stir and garnish with lime wedge and serve.<\/li>\n<\/ol>\n<p><strong>For more mocktail recipes follow ANGOSTURA\u00ae aromatic bitters on social media, Facebook, and Instagram @AngosturaZA; and for more information about ANGOSTURA\u00ae aromatic bitters visit their website <a href=\"https:\/\/angosturabitters.com\/\">https:\/\/angosturabitters.com\/<\/a> .<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we go through what feels like our millionth lockdown, let\u2019s take this opportunity to enjoy home-made mocktails featuring ANGOSTURA\u00ae aromatic bitters, it changes everything. Here are three mocktails to enjoy in the comfort of your home this winter. ORANGE BLOSSOM MOCKTAIL Glass: Highball Ingredients: \u00bd cup orange tangerine juice \u00bd cup sparking apple juice&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-10010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=10010"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10010\/revisions"}],"predecessor-version":[{"id":10012,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/10010\/revisions\/10012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/10011"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=10010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=10010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=10010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}