{"version":"1.0","provider_name":"FoodBlogJHB","provider_url":"https:\/\/www.food-blog.co.za\/joburg","author_name":"Marvin","author_url":"https:\/\/www.food-blog.co.za\/joburg\/author\/marvinadmin\/","title":"Negroni: The Cocktail of Contradictions with Angostura - FoodBlogJHB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MVi2tUWuZP\"><a href=\"https:\/\/www.food-blog.co.za\/joburg\/negroni-the-cocktail-of-contradictions-with-angostura\/\">Negroni: The Cocktail of Contradictions with Angostura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/joburg\/negroni-the-cocktail-of-contradictions-with-angostura\/embed\/#?secret=MVi2tUWuZP\" width=\"600\" height=\"338\" title=\"&#8220;Negroni: The Cocktail of Contradictions with Angostura&#8221; &#8212; FoodBlogJHB\" data-secret=\"MVi2tUWuZP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/joburg\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/09\/Negroni-1-1.jpg","thumbnail_width":1718,"thumbnail_height":1150,"description":"Sweet yet bitter. Strong yet refreshing. Few cocktails embody contrast as beautifully as the Negroni. With just three core ingredients \u2013 gin, vermouth, and Campari \u2013 it manages to be both timeless and endlessly adaptable, a drink that has captivated the world for more than a century. As Negroni Week (16\u201322 September) arrives, ANGOSTURA\u00ae Bitters..."}