{"version":"1.0","provider_name":"FoodBlogJHB","provider_url":"https:\/\/www.food-blog.co.za\/joburg","author_name":"Marvin","author_url":"https:\/\/www.food-blog.co.za\/joburg\/author\/marvinadmin\/","title":"Meet South Africa\u2019s Young Chefs on the Rise\u2026 #freshmushroomchef - FoodBlogJHB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tbwuoUX9Fk\"><a href=\"https:\/\/www.food-blog.co.za\/joburg\/meet-south-africas-young-chefs-samfa\/\">Meet South Africa\u2019s Young Chefs on the Rise\u2026 #freshmushroomchef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/joburg\/meet-south-africas-young-chefs-samfa\/embed\/#?secret=tbwuoUX9Fk\" width=\"600\" height=\"338\" title=\"&#8220;Meet South Africa\u2019s Young Chefs on the Rise\u2026 #freshmushroomchef&#8221; &#8212; FoodBlogJHB\" data-secret=\"tbwuoUX9Fk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/joburg\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/L.T.R.-Leroy-Mguni-2nd-place-Ross-Richardson-SAMFA-Chairperson-Johann-Neethling-Winner-Jerome-Sadiq-3rd-Place.jpg","thumbnail_width":1150,"thumbnail_height":767,"description":"The South African Mushrooms Farmers\u2019 Association (SAMFA) with the South African Chefs\u2019 Association (SACA) invited all young South African student chefs to provide recipes which would illustrate to enthusiastic homeCOOKS how they could become brilliant homeCHEFS by simply adding the magic of homegrown mushrooms! Five finalists were selected by accredited SACA judges from a host..."}