{"version":"1.0","provider_name":"FoodBlogJHB","provider_url":"https:\/\/www.food-blog.co.za\/joburg","author_name":"Marvin","author_url":"https:\/\/www.food-blog.co.za\/joburg\/author\/marvinadmin\/","title":"Enjoy a Strawberry & Basil Mojito with ANGOSTURA\u00ae - FoodBlogJHB","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J5hjSLYvo9\"><a href=\"https:\/\/www.food-blog.co.za\/joburg\/enjoy-a-strawberry-basil-mojito-with-angostura\/\">Enjoy a Strawberry &#038; Basil Mojito with ANGOSTURA\u00ae<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/joburg\/enjoy-a-strawberry-basil-mojito-with-angostura\/embed\/#?secret=J5hjSLYvo9\" width=\"600\" height=\"338\" title=\"&#8220;Enjoy a Strawberry &#038; Basil Mojito with ANGOSTURA\u00ae&#8221; &#8212; FoodBlogJHB\" data-secret=\"J5hjSLYvo9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/joburg\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2022\/02\/strawberry-basil-mojito-recipe.jpg","thumbnail_width":1150,"thumbnail_height":1150,"description":"Bring on a twist of flavour with this ANGOSTURA\u00ae iconic cocktail, synonymous with the sub-tropical and beach lifestyle of Havana, Cuba. Herbs like mint and basil have been prized for centuries by traditional healers for their medicinal properties, improving brain function and promoting digestive health. Today, both herbs are popular ingredients with both chefs and..."}