{"id":1222,"date":"2026-10-07T20:57:33","date_gmt":"2026-10-07T20:57:33","guid":{"rendered":"https:\/\/www.food-blog.co.za\/gardenroute\/?p=1222"},"modified":"2026-10-07T20:57:33","modified_gmt":"2026-10-07T20:57:33","slug":"5-post-house-wines-and-5-courses-come-to-the-turbine-in-knysna","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/gardenroute\/5-post-house-wines-and-5-courses-come-to-the-turbine-in-knysna\/","title":{"rendered":"5 Post House Wines and 5 Courses come to The Turbine in Knysna"},"content":{"rendered":"<p><strong>Summary<\/strong>: The Post House Food and Wine Pairing takes place at Island Caf\u00e9, The Turbine Boutique Hotel and Spa in Knysna, on 29 October 2026 at 18h30. Priced at R695 per person, the evening pairs <a href=\"https:\/\/www.food-blog.co.za\/tag\/online-wine-specials-south-africa\/\">five Post House wines<\/a> with five courses, including crispy fried oyster, ostrich carpaccio, blackened yellowtail, flame-grilled beef ribeye and a Noble Late Harvest dessert. Smart casual dress applies.<\/p>\n<hr \/>\n<p><strong>Knysna locals looking for a <a href=\"https:\/\/www.food-blog.co.za\/tag\/date-night-ideas-cape-town\/\">special evening out<\/a> have a particularly tasty date to put in the diary.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">On 29 October 2026, Island Caf\u00e9 at <a href=\"https:\/\/www.food-blog.co.za\/tag\/accommodation-specials-cape-winelands\/\">The Turbine Boutique Hotel and Spa<\/a> is hosting a <a href=\"https:\/\/www.food-blog.co.za\/tag\/wine-dine-evenings-in-cape-town\/\">Post House Food and Wine Pairing<\/a>, bringing five Post House wines together with a five-course menu.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>At R695 per person, the evening moves from Sauvignon Blanc and an oyster starter through to Bordeaux Blend and flame-grilled beef ribeye, finishing with a Noble Late Harvest alongside an elaborate pear dessert. It is a proper sit-down food and wine occasion, with smart casual dress and bookings essential.<\/strong><\/span><\/p>\n<ul>\n<li>The evening begins with a welcome drink of Post House Mailing May Sauvignon Blanc, paired with a crisp fried oyster, nori and leek roulade, smoked black garlic aioli and red pepper caviar.<\/li>\n<li>The first course features Post House Three Pearls Ros\u00e9 Grenache, served with ostrich carpaccio, sesame mayonnaise, goat&#8217;s ash crotin and char-grilled baby aubergine.<\/li>\n<li>Next comes Post House Chain Breaker Chenin Blanc &amp; Verdelho, paired with blackened yellowtail, squid ink gnocchi, garlic, parsley, lime and chilli.<\/li>\n<li>The third course turns to Post House Raithby Road Bordeaux Blend, matched with flame-grilled beef ribeye, truffles, blackened onion and black lentils.<\/li>\n<li>Dessert brings Post House Treskilling Yellow Noble Late Harvest, served with sabayon, baked pear encrusted with coffee, burnt honey parfait and cocoa soil.<\/li>\n<\/ul>\n<p>It is a menu with plenty of variety, moving through seafood, ostrich, fish and beef before ending on a sweet note. The wine progression follows suit, giving each course its own Post House pairing.<\/p>\n<p>The Post House Food and Wine Pairing takes place on <a href=\"https:\/\/www.food-blog.co.za\/tag\/thursday\/\">Thursday<\/a>, 29 October 2026, at 18h30 at Island Caf\u00e9, The Turbine Boutique Hotel and Spa in Knysna. Tickets cost R695 per person, with a smart casual dress code.<\/p>\n<p>For a Knysna evening that goes beyond the usual dinner plans, this pairing brings together a clearly structured five-course menu and five Post House wines, with dishes ranging from crispy fried oyster and ostrich carpaccio to blackened yellowtail, ribeye and baked pear. It is a full evening of food and wine worth putting on the calendar. Locals can reserve their spots by contacting The Turbine Boutique Hotel and Spa on 044 050 3500 or marketing@turbinehotel.co.za. The hotel&#8217;s website is https:\/\/www.turbinehotel.co.za.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1226\" src=\"http:\/\/www.food-blog.co.za\/gardenroute\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-01-at-13.22.36-1.jpeg\" alt=\"\" width=\"590\" height=\"1240\" srcset=\"https:\/\/www.food-blog.co.za\/gardenroute\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-01-at-13.22.36-1.jpeg 590w, https:\/\/www.food-blog.co.za\/gardenroute\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-01-at-13.22.36-1-143x300.jpeg 143w, https:\/\/www.food-blog.co.za\/gardenroute\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-01-at-13.22.36-1-487x1024.jpeg 487w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Quick details<\/strong><\/span><\/p>\n<ul>\n<li>Event: Post House Food and Wine Pairing<\/li>\n<li>Venue: Island Caf\u00e9, The Turbine Boutique Hotel and Spa<\/li>\n<li>Location: Knysna, Garden Route<\/li>\n<li>Date: Thursday, 29 October 2026<\/li>\n<li>Time: 18h30<\/li>\n<li>Price: R695 per person<\/li>\n<li>Dress code: Smart casual<\/li>\n<li>Welcome pairing: Post House Mailing May Sauvignon Blanc with crisp fried oyster, nori and leek roulade<\/li>\n<li>First course: Post House Three Pearls Ros\u00e9 Grenache with ostrich carpaccio<\/li>\n<li>Second course: Post House Chain Breaker Chenin Blanc &amp; Verdelho with blackened yellowtail<\/li>\n<li>Third course: Post House Raithby Road Bordeaux Blend with flame-grilled beef ribeye<\/li>\n<li>Dessert: Post House Treskilling Yellow Noble Late Harvest with sabayon and baked pear<\/li>\n<li>Bookings: Essential<\/li>\n<li>Phone: 044 050 3500<\/li>\n<li>Email: marketing@turbinehotel.co.za<\/li>\n<li>Website: https:\/\/www.turbinehotel.co.za<\/li>\n<li>Terms: Subject to change, T&amp;Cs apply, gratuity excluded<\/li>\n<\/ul>\n<h3>FAQs<\/h3>\n<p><strong>When is the Post House Food and Wine Pairing?<\/strong><\/p>\n<p>It takes place on 29 October 2026 at 18h30.<\/p>\n<p><strong>How much does the pairing cost?<\/strong><\/p>\n<p>The experience costs R695 per person.<\/p>\n<p><strong>How many wines are included?<\/strong><\/p>\n<p>The menu features five Post House wines, each paired with a course or the welcome dish.<\/p>\n<p><strong>What is served with the Post House Chain Breaker?<\/strong><\/p>\n<p>The Chenin Blanc &amp; Verdelho is paired with blackened yellowtail, squid ink gnocchi, garlic, parsley, lime and chilli.<\/p>\n<p><strong>What is served with the Bordeaux Blend?<\/strong><\/p>\n<p>The Post House Raithby Road Bordeaux Blend is paired with flame-grilled beef ribeye, truffles, blackened onion and black lentils.<\/p>\n<p><strong>What is the dessert pairing?<\/strong><\/p>\n<p>Post House Treskilling Yellow Noble Late Harvest is served with sabayon, baked pear encrusted with coffee, burnt honey parfait and cocoa soil.<\/p>\n<p><strong>What is the dress code?<\/strong><\/p>\n<p>The dress code is smart casual.<\/p>\n<p><strong>Are bookings required?<\/strong><\/p>\n<p>Yes, bookings are essential.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: The Post House Food and Wine Pairing takes place at Island Caf\u00e9, The Turbine Boutique Hotel and Spa in Knysna, on 29 October 2026 at 18h30. Priced at R695 per person, the evening pairs five Post House wines with five courses, including crispy fried oyster, ostrich carpaccio, blackened yellowtail, flame-grilled beef ribeye and a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[196,220],"class_list":["post-1222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evening-garden-route-restaurants","tag-wine-dine-evening-knysna-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Post House Wines and 5 Courses come to The Turbine in Knysna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/gardenroute\/5-post-house-wines-and-5-courses-come-to-the-turbine-in-knysna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Post House Wines and 5 Courses come to The Turbine in Knysna\" \/>\n<meta property=\"og:description\" content=\"Summary: The Post House Food and Wine Pairing takes place at Island Caf\u00e9, The Turbine Boutique Hotel and Spa in Knysna, on 29 October 2026 at 18h30. 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