{"id":1027,"date":"2025-12-14T14:08:06","date_gmt":"2025-12-14T14:08:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/gardenroute\/?p=1027"},"modified":"2025-12-14T14:08:06","modified_gmt":"2025-12-14T14:08:06","slug":"serving-the-warmth-of-christmas-served-piping-hot-at-boardwalk","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/gardenroute\/serving-the-warmth-of-christmas-served-piping-hot-at-boardwalk\/","title":{"rendered":"Serving the Warmth of Christmas, Served Piping Hot at Boardwalk"},"content":{"rendered":"<p><strong>Pack the pots away on 25 December and let Chef Willie Mcotoyi and his accomplished chefs make lunch a truly memorable occasion for you and the entire family.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Book at either the family-friendly Boardwalk International Convention Centre or The Pantry at the casino.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The delicious buffet spread costs R600 per person in either venue, while children younger than four years old eat for free; young diners aged between five years and 12 years old will pay R300.<\/strong><\/span><\/p>\n<p>Diners can look forward to welcome drinks, a selection of fresh bread and rolls, hot and cold soups, sushi, starters, hot main course buffet, carvery including turkey and gammon, and an array of delicious desserts.<\/p>\n<ul>\n<li>Thursday, 25 December 2025<\/li>\n<li>12pm-3pm<\/li>\n<li>R600 per person | MVGs can use their Leisure Points<\/li>\n<li>Essential, contact Sindi Reed: <a href=\"mailto:boardwalk.bookings@suninternational.com\">boardwalk.bookings@suninternational.com<\/a> or 041\u00a0507\u00a07825<\/li>\n<li>Boardwalk ICC and The Pantry<\/li>\n<\/ul>\n<p><strong>Wishing you a jolly delicious and merry day!<\/strong><\/p>\n<h3 class=\"Body\"><b><span lang=\"EN-US\">CHRISTMAS LUNCH <\/span><\/b><b><span lang=\"DE\">BUFFET<\/span><\/b><b><\/b><\/h3>\n<p class=\"Body\"><strong><span lang=\"DE\">Welcome drinks<\/span><\/strong><\/p>\n<p class=\"Body\"><b><span lang=\"DE\">Baker<\/span><\/b><b><span lang=\"EN-US\">\u2019<\/span><\/b><b><span lang=\"PT\">s Basket<\/span><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Selection of fresh breads and bread rolls<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"FR\">Soups<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Cold Soup<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Chilled gazpacho, cucumber, tomato, plain yoghurt<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Hot Soup<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">Minestrone<\/span> <span lang=\"EN-US\">with bacon, snow peas, tomato, beans, parmesan cheese<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"DE\">Sushi<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"PT\">Maki roll<\/span><span lang=\"EN-US\">s<\/span><span lang=\"IT\">, California<\/span><span lang=\"EN-US\"> rolls<\/span><span lang=\"PT\">, salmon nigiri, prawn, egg<\/span><\/li>\n<li class=\"Body\"><span lang=\"DE\">Soya sauce, ginger, wasabi<\/span><span lang=\"EN-US\">, Japanese mayonnaise<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"DE\">Starters<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Tuna with black olives, capers, onions and roast tomatoes<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Salami with pickles<\/span><\/li>\n<li class=\"Body\"><span lang=\"SV\">Hickory <\/span> <span lang=\"EN-US\">h<\/span><span lang=\"PT\">am<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">Pastrami<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Mussels marinated in lime juice and chopped herbs<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Vegetable terrine with tomato salsa<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Salmon terrine with citrus<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Roast vegetables in balsamic vinegar and olive marinade<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Beef carpaccio with cream cheese and walnuts<\/span><\/li>\n<li class=\"Body\"><span lang=\"PT\">Marinated prawn tower<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Pickled fish<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Selection of dressings: French, 1000 island, Roquefort, olive oil, balsamic vinegar<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"EN-US\">Carvery<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Roast sirloin of beef with herb and mustard crust<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Baked whole fish<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Herb roasted whole Turkey<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Slow baked gammon with slice pineapple<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">maraschino cherries<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Mushroom, lemon butter, pesto jus, apple <\/span><span lang=\"PT\">&amp; <\/span><span lang=\"EN-US\">berry coulis<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"EN-US\">Hot Buffet<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Mild creamy lamb curry with apricots<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Chicken and prawn curry in a coconut cream sauce<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Slow braised oxtail, root vegetables, c<\/span><span lang=\"IT\">annelloni beans<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Seafood paella<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Oven roasted potatoes<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Cauliflower au gratin<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Spinach and butternut lasagna with sun <\/span><span lang=\"NL\">dried <\/span><span lang=\"IT\">tomato and mozzarella cheese<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Oven roasted vegetables, pesto, and parmesan cheese<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Savoury rice<\/span><\/li>\n<\/ul>\n<p class=\"Body\"><b><span lang=\"DE\">Desserts<\/span><\/b><b><\/b><\/p>\n<ul>\n<li class=\"Body\"><span lang=\"EN-US\">Traditional steamed Christmas pudding served with<\/span><span lang=\"IT\"> vanilla custard<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Seasonal fruit salad served with Chantilly cream<\/span><\/li>\n<li class=\"Body\"><span lang=\"PT\">Mocha <\/span> <span lang=\"FR\">\u00e9clairs<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">Festive trifle<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Christmas mince pies<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">Chocolate <\/span><span lang=\"FR\">\u00e9clairs<\/span><\/li>\n<li class=\"Body\"><span lang=\"DE\">Lemon Meringue<\/span><\/li>\n<li class=\"Body\"><span lang=\"IT\">Apple orchid<\/span><\/li>\n<li class=\"Body\"><span lang=\"EN-US\">Pear tart<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pack the pots away on 25 December and let Chef Willie Mcotoyi and his accomplished chefs make lunch a truly memorable occasion for you and the entire family. Book at either the family-friendly Boardwalk International Convention Centre or The Pantry at the casino. The delicious buffet spread costs R600 per person in either venue, while&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Serving the Warmth of Christmas, Served Piping Hot at Boardwalk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/gardenroute\/serving-the-warmth-of-christmas-served-piping-hot-at-boardwalk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serving the Warmth of Christmas, Served Piping Hot at Boardwalk\" \/>\n<meta property=\"og:description\" content=\"Pack the pots away on 25 December and let Chef Willie Mcotoyi and his accomplished chefs make lunch a truly memorable occasion for you and the entire family. 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