Father’s Day on the Garden Route deserves a setting with character, good food, and a table big enough for the whole family.
This year, The Turbine Boutique Hotel and Spa is inviting locals to celebrate Dad with a special Father’s Day Lunch at Island Café on 21 June 2026.
The afternoon begins at 12:30 with a welcome drink of Devil’s Peak Lager on tap, giving Dad a fitting start to his celebration. From there, guests can settle into a comforting menu made for winter appetites and easy Sunday conversation.
- The first course features country vegetable soup served with basil pesto and crisp focaccia. For mains, diners can choose between slow-cooked beef short rib with winter roast vegetables and baked cream potatoes, or a fragrant Bo-Kaap fish curry with steamed coconut rice, cucumber, yoghurt, and pickled coconut. Dessert keeps things cosy with pistachio nut butter pudding served with vanilla bean ice cream.
Priced at R425 per person, the Father’s Day Lunch offers a relaxed yet polished way to spoil Dad without anyone having to cook, clean, or pretend another pair of socks was the plan all along. The dress code is smart casual, so families can keep it comfortable while still making the day feel special.
For Garden Route families looking for a memorable Father’s Day outing in Knysna, The Turbine brings together local charm, warm hospitality, and a menu Dad will happily make time for.
Bookings are essential:
044 050 3500
marketing@turbinehotel.co.za
www.turbinehotel.co.za
