One Night, Five Courses, Perfect Pairings at The Turbine Hotel

For Garden Route locals, a standout food and wine evening doesn’t have to mean travelling far.

On 23 April 2026, The Turbine Boutique Hotel and Spa offers exactly that—an easy, well-curated night out at Island Café that feels considered without being overcomplicated.

The Salt Rock Food & Wine Pairing is built for those who appreciate good food, good wine, and a setting that allows both to shine. The evening unfolds over multiple courses, each paired to bring out the best in both glass and plate.

• It starts fresh, with bean curd cushions and Sauvignon Blanc, lifted by papaya and cucumber. The first course follows with octopus carpaccio paired with Semillon Gris—light, clean, and layered. From there, the menu deepens: a “Cordon Bleu” chicken alongside Chardonnay, then a braised springbok shoulder matched with a bold red blend, served with parmesan polenta and buttered brussels sprouts. Dessert keeps things balanced rather than heavy, pairing roast plum with Chenin Blanc to close the evening on a bright, rounded note.

With a 18:30 start, smart casual dress code, and tickets at R595 per person, it’s an easy upgrade to a regular night out. Bookings are essential, ensuring a more intimate, unhurried experience. It’s a chance to enjoy something a little more curated without leaving the region. No long drives, no overplanning—just a well-executed evening that brings food, wine, and setting together in one place.

⇒ TH 36 Sawtooth Lane, Thesen Islands, Knysna