{"id":9262,"date":"2022-06-27T09:38:52","date_gmt":"2022-06-27T09:38:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=9262"},"modified":"2022-07-15T08:51:32","modified_gmt":"2022-07-15T08:51:32","slug":"how-to-host-the-perfect-dinner-party-this-winter-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/how-to-host-the-perfect-dinner-party-this-winter-with-angostura\/","title":{"rendered":"How to host the perfect Dinner Party this Winter with ANGOSTURA\u00ae"},"content":{"rendered":"<p><strong>With a little help from your friend in the yellow cap, create a mouth-watering menu and cocktail pairing to warm up your friends and family this winter.<\/strong><\/p>\n<p>If you don\u2019t already have a bottle of ANGOSTURA\u00ae aromatic bitters in your home, you should add this versatile hero to your cart now in anticipation of your next get together. With its cinnamon and spice notes, ANGOSTURA\u00ae aromatic bitters has been a long-time friend of bartenders the world over to take their cocktails to new heights. And, what it does for cocktails, it mirrors in food.<\/p>\n<p>This double threat is the secret weapon of any shindig. And just because the weather may be cooler, it doesn\u2019t mean you can\u2019t invite friends and family into your home for a cozy winter warm-up. This ANGOSTURA\u00ae aromatic bitters menu will have your guests knocking on your door again for more.<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Welcome drink<\/strong><\/span><\/h3>\n<p>When ushering your guests in from the cold, you need a cocktail at the ready that will have them warm in minutes. It&#8217;s the perfect job for the humble <strong>Whiskey Sours<\/strong>.<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>60ml whiskey<\/li>\n<li>30ml freshly squeezed lemon juice<\/li>\n<li>15ml simple syrup (sugar dissolved in warm water)<\/li>\n<li>1 egg white<\/li>\n<li>3 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Lemon slice, to garnish<\/li>\n<li>Maraschino cherry, to garnish<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Shake all ingredients with ice and strain back into your shaker, then dry shake (without ice) and strain into an ice-filled Old-Fashioned glass. Garnish with a lemon slice and a maraschino cherry on a stick.<\/li>\n<\/ol>\n<h3><span style=\"text-decoration: underline;\"><strong>Finger food starters<\/strong><\/span><\/h3>\n<p>Now that your guests are comfy, it\u2019s time to get their taste buds roaring with a light starter. These <strong>soy marinade chicken skewers with zesty ANGOSTURA\u00ae cocktail sauce <\/strong>are perfect for some nibbles around the fire while enjoying friendly banter.<\/p>\n<p>INGREDIENTS: <em>(Makes 24 skewers)<\/em><\/p>\n<ul>\n<li>500g boneless, skinless chicken breasts, cut into bite-size cubes<\/li>\n<li>20-24 cocktail wooden skewers<\/li>\n<\/ul>\n<p><em>For marinade<\/em><\/p>\n<ul>\n<li>2 Tbsp soy sauce<\/li>\n<li>1\u20442 tsp pepper flakes<\/li>\n<li>1\u20444 tsp black pepper<\/li>\n<li>3 cloves garlic<\/li>\n<li>4 sprigs thyme<\/li>\n<li>3 Tbsp extra virgin olive oil<\/li>\n<li>1\u20444 cup dark rum<\/li>\n<li>2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Pinch of sugar<\/li>\n<\/ul>\n<p><em>For dipping sauce<\/em><\/p>\n<ul>\n<li>1 cup tomato sauce<\/li>\n<li>2-3 Tbsp prepared creamy horseradish<\/li>\n<li>1 Tbsp ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>1 tsp fresh lemon juice<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Whisk together the marinade ingredients and leave it to rest for 10 minutes. When ready, place chicken pieces in a non-metallic container and top with marinade. Cover and refrigerate for two to two-and-a-half hours, stirring at least once.<\/li>\n<li>Drain the chicken and discard the leftover marinade. Thread two chicken pieces on each skewer before grilling until cooked through.<\/li>\n<li>For your dipping sauce, stir together tomato sauce, two tablespoons of horseradish, ANGOSTURA\u00ae aromatic bitters and lemon juice. Taste and add a third tablespoon of horseradish if desired. Serve with your chicken skewers.<\/li>\n<\/ol>\n<h3><span style=\"text-decoration: underline;\">The perfect pairing for these appetisers is a refreshing <strong>Mint Julep <\/strong>with an ANGOSTURA\u00ae twist.\u00a0<\/span><\/h3>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>12 fresh mint leaves<\/li>\n<li>20ml simple syrup<\/li>\n<li>Splash of mineral water<\/li>\n<li>60ml bourbon<\/li>\n<li>2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Mint sprig, to garnish<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Add the mint leaves to your julep glass, then add simple syrup and mineral water. Muddle gently and fill \u00be of your glass with crushed ice. Top with bourbon and ANGOSTURA\u00ae aromatic bitters, and gently mix with your bar spoon or swizzle stick. Add more ice and garnish with a mint sprig.<\/li>\n<\/ol>\n<h3><span style=\"text-decoration: underline;\"><strong>Tex-Mex mains<\/strong><\/span><\/h3>\n<p>Is there anything more comforting than a bowl of hot chilli on a wintry day? This <strong>ANGOSTURA\u00ae black bean chilli burrito<\/strong> has a smokey-bitter depth that is just plain delicious.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/06\/Black-Bean-Burritos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9264 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/06\/Black-Bean-Burritos.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/06\/Black-Bean-Burritos.jpg 500w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/06\/Black-Bean-Burritos-300x200.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2022\/06\/Black-Bean-Burritos-364x243.jpg 364w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>INGREDIENTS: <em>(Makes six servings)<\/em><\/strong><\/p>\n<p><em>For chilli <\/em><\/p>\n<ul>\n<li>2 Tbsp olive oil<\/li>\n<li>2 yellow onions, finely chopped (about 3 cups)<\/li>\n<li>5 large cloves garlic, chopped<\/li>\n<li>500g lean ground beef<\/li>\n<li>30 ml tomato paste<\/li>\n<li>500 g fresh tomatoes, chopped<\/li>\n<li>2 chillies \u2014 Bird&#8217;s Eye, small, chopped<\/li>\n<li>2 tsp cayenne pepper<\/li>\n<li>2 tsp paprika<\/li>\n<li>2 Tbsp ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>1\/4 cup red wine vinegar<\/li>\n<li>1 can black beans, drained and rinsed<\/li>\n<\/ul>\n<p><em>For burritos<\/em><\/p>\n<ul>\n<li>6 flour tortillas<\/li>\n<li>1 cup chopped fresh cilantro<\/li>\n<li>1 cup crumbled feta cheese<\/li>\n<li>1 cup salsa<\/li>\n<li>2 avocados, halved, peeled, pitted, diced<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Start by making your chilli. Heat oil in a pot and add your onion, garlic and ground beef. Cook over high heat, stirring occasionally until beef is crumbled and is no longer pink (about 10 minutes).<\/li>\n<li>Stir in the remaining ingredients, except the beans and salt, and bring to a boil. Add black beans to the chilli and bring it to a boil again. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Uncover and cook for a further 25 \u2013 30 minutes. Add salt to taste.<\/li>\n<li>When you are ready to serve, heat tortillas one at a time in a dry pan for several seconds on each side to soften. Spoon the chilli onto the centres of tortillas, and top each with feta cheese and cilantro. Fold two sides in over filling, then roll up the burrito from unfolded edge. Place your filled burrito seam side down, and top with salsa, avocado and remaining feta cheese.<\/li>\n<\/ol>\n<h3><span style=\"text-decoration: underline;\">What better way to complete a Tex-Mex sensation that with tequila? The tequila in this<strong> ANGOSTURA\u00ae Daiquiri <\/strong>works well to not overpower your chilli.<\/span><\/h3>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>60ml white tequila<\/li>\n<li>20ml fresh lime juice<\/li>\n<li>40ml simple syrup<\/li>\n<li>3 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Lime wheel, to garnish<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Shake all ingredients together in an ice-filled shaker and strain into a chilled cocktail glass. Garnish with your lime wheel.<\/li>\n<\/ol>\n<h3><strong><span style=\"text-decoration: underline;\">Breakfast for dessert<\/span> <\/strong><\/h3>\n<p>Relive a classic breakfast favourite for dessert with this <strong>Rum Coffee French toast with bitters maple syrup<\/strong>.<\/p>\n<p>INGREDIENTS: (Makes 8 slices)<\/p>\n<p><em>For rum coffee French toast<\/em><\/p>\n<ul>\n<li>1\/2 cup heavy cream<\/li>\n<li>2 eggs<\/li>\n<li>1\/4 cup aged rum<\/li>\n<li>1\/4 cup brewed coffee<\/li>\n<li>1 Tbsp granulated sugar<\/li>\n<li>Pinch salt<\/li>\n<li>8-10 thick slices French bread or firm white sliced bread<\/li>\n<li>1 Tbsp butter<\/li>\n<\/ul>\n<p><em>For coffee sugar <\/em><\/p>\n<ul>\n<li>1 Tbsp finely ground coffee<\/li>\n<li>1 Tbsp powdered sugar<\/li>\n<\/ul>\n<p><em>For the bitters maple syrup<\/em><\/p>\n<ul>\n<li>1\/2 cup maple syrup<\/li>\n<li>1 tsp ANGOSTURA\u00ae aromatic bitters<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<ol>\n<li>Whisk cream, eggs, rum, coffee, sugar and salt in a shallow dish. Place a skillet over medium heat.<\/li>\n<li>Dip bread slices a few at a time in the egg mixture, fully saturating both sides of the bread. Lightly coat the pan with butter. Fit two or three slices of bread in your pan; cook about two minutes per side until golden brown. Repeat with the remaining bread and egg batter.<\/li>\n<li>Stir together the maple syrup and ANGOSTURA\u00ae aromatic bitters in a serving jug.<\/li>\n<li>Before serving, mix coffee and powdered sugar in a small bowl and transfer to a mesh sieve or tea infuser. Dust over the warm French toast and serve with the ANGOSTURA\u00ae bitters maple syrup.<\/li>\n<\/ol>\n<h3><span style=\"text-decoration: underline;\">And finish your menu with an <strong>Espresso Martini<\/strong>!<\/span><\/h3>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>60ml espresso<\/li>\n<li>50ml bourbon<\/li>\n<li>10ml brown sugar syrup (brown sugar dissolved in warm water)<\/li>\n<li>2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>METHOD:<\/strong><\/span><\/p>\n<ol>\n<li>Mix espresso with bourbon, brown sugar syrup and two dashes ANGOSTURA\u00ae aromatic bitters in a shaker with lots of ice. Shake and strain into a martini glass and garnish with a twist of orange zest.<\/li>\n<\/ol>\n<p>\u201cMore and more people are discovering the magic that is ANGOSTURA\u00ae aromatic bitters, not only in their cocktails but in their food too,\u201d says Vanessa Nel, marketing manager of ANGOSTURA\u00ae aromatic bitters. \u201cJust a few dashes to your recipe adds dimension and spice to any dish.\u201d In fact, in its native Trinidad and Tobago, you\u2019ll find a bottle of ANGOSTURA\u00ae aromatic bitters in most kitchens.<\/p>\n<p><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>With a little help from your friend in the yellow cap, create a mouth-watering menu and cocktail pairing to warm up your friends and family this winter. If you don\u2019t already have a bottle of ANGOSTURA\u00ae aromatic bitters in your home, you should add this versatile hero to your cart now in anticipation of your&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[416,5],"tags":[],"class_list":["post-9262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to host the perfect Dinner Party this Winter with ANGOSTURA\u00ae - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/how-to-host-the-perfect-dinner-party-this-winter-with-angostura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to host the perfect Dinner Party this Winter with ANGOSTURA\u00ae - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"With a little help from your friend in the yellow cap, create a mouth-watering menu and cocktail pairing to warm up your friends and family this winter. 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