{"id":8557,"date":"2021-11-22T11:43:17","date_gmt":"2021-11-22T11:43:17","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=8557"},"modified":"2021-12-23T07:38:30","modified_gmt":"2021-12-23T07:38:30","slug":"recipe-by-future-farm-meatless-meatballs-make-mid-week-meals-a-breeze","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/recipe-by-future-farm-meatless-meatballs-make-mid-week-meals-a-breeze\/","title":{"rendered":"Recipe by Future Farm: Meatless Meatballs make Mid-week Meals a breeze"},"content":{"rendered":"

Meatless Monday, Tuesday, Thursday or Wednesday, just got easier with Future meatballs.<\/strong><\/p>\n

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Use this recipe for sticky Mongolian meatballs for inspiration and make even quick week-day suppers a celebration of flavour and sustainability.<\/em><\/p>\n<\/blockquote>\n

Looking for quick and easy recipes that don\u2019t involve meat?<\/span><\/p>\n

Future Meatballs can be cooked in practically any way you\u2019d cook regular meatballs. They look like meat, feel like meat but are totally plant-based. So, they are perfect for when you\u2019re trying to eat more sustainably and healthily but need easy and convenient alternatives to your usual meat recipes.<\/p>\n

You could simply cook your Future Meatballs (5 minutes in a pan, or 7 minutes in an air fryer) and toss them in your favourite sauce, served with spaghetti or noodles, pap or mashed potato. Or get a little creative with this quick recipe for sticky Mongolian meatballs.<\/p>\n

Sticky Mongolian meatballs<\/span> <\/strong><\/h3>\n

The Asian aromas of hoisin sauce, ginger, garlic and soy sauce come together beautifully in this sticky sauce, transforming the basic meatball succulence and bite into a flavour-packed weekday feast.<\/p>\n

Ingredients<\/strong><\/p>\n