{"id":8271,"date":"2021-09-28T13:15:11","date_gmt":"2021-09-28T13:15:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=8271"},"modified":"2021-09-28T13:15:11","modified_gmt":"2021-09-28T13:15:11","slug":"the-world-on-their-plate-as-our-chefs-prepare-for-the-s-pellegrino-young-chef-grand-finale-2021","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/the-world-on-their-plate-as-our-chefs-prepare-for-the-s-pellegrino-young-chef-grand-finale-2021\/","title":{"rendered":"The world on their Plate \u2013 as our Chefs prepare for the\u00a0S.Pellegrino Young Chef Grand Finale 2021"},"content":{"rendered":"<p><strong><em>In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa &amp; Middle East winners who will represent\u00a0<\/em><em>our region in Milan in October 2021.<\/em><\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Two years is a long time in a young chef\u2019s career, even more so when the pandemic has caused so much upheaval in the restaurant industry.<\/p>\n<\/blockquote>\n<p>The four winners<span style=\"text-decoration: line-through;\">,<\/span> who wowed an international jury of professional chefs at the <strong>Africa &amp; Middle East regional<\/strong> final in October 2019, have continued to grow in their careers and have come a long way since then. They are now preparing for the S.Pellegrino Young Chef Academy<strong> Grand Finale 2021<\/strong>, which takes place from the <strong>28<sup>th<\/sup> to 30<sup>th<\/sup> October in Milan<\/strong>, having been postponed from 2020.<\/p>\n<p><strong>Twelve S.Pellegrino Young Chef <\/strong>finalists supported by their mentor chefs will cook their signature dishes in front of a panel of <strong>Seven Sages<\/strong>, these renowned chefs from around the world include <em>Pim Techamuanvivit, Mauro Colagreco, Manu Buffara, Gavin Kaysen, Enrico Bartolini, Clare Smyth<\/em> and <em>Andreas Caminada<\/em>. Finalists in the other three categories will partake in workshops and forums with further opportunities for learning and creating connections in the world of gastronomy.<\/p>\n<p>We catch up with each of the Africa &amp; Middle East Regional Winners, asking what\u2019s changed in their careers in the last two years, and what they are looking forward to about visiting Italy for the three-day Grand Finale.<\/p>\n<p><strong>Paul Prinsloo \u2013 S.Pellegrino Young Chef Regional finalist<\/strong><\/p>\n<p>Since winning the title of S.Pellegrino Young Chef for his region in 2019, Paul has moved from The Restaurant at Waterkloof, which closed in November last year, to G\u00e5te at Quoin Rock. The last two years have led him to focus much more on the issue of waste in the kitchen and with this in mind he\u2019s adapting his dish for the competition, guided by his mentor Gregory Czarnecki. \u201dI\u2019m using the whole carcase of the fish, not just the fillets, taking good quality scallops and using the offcuts, making something of it. I want to see how little wastage I can actually have when the dish is completed,\u201d says Paul. He\u2019s feeling confident for the finals and practising his dish weekly to get that muscle memory going again in the lead up to the competition.<\/p>\n<p><strong>Callan Austin &#8211; S.Pellegrino Award for Social Responsibility finalist<\/strong><\/p>\n<p>Callan moved from Le Coin Fran\u00e7ais to join the new team at Chefs Warehouse TIntswalo in February 2021, to give himself the opportunity to gain wider experience. \u201cI\u2019ve grown a lot as a chef. There are technical elements of my dish that I would update, interesting new ingredients that I\u2019ve discovered, though my concept is still strong and I\u2019m even more dedicated to being sustainable.\u201d He\u2019s excited about going to Milan to meet other chefs and see what\u2019s happening in sustainability elsewhere in the world. \u201cI\u2019m looking forward to bringing back new knowledge and connections and start a new focus on what sustainability is all about in South Africa.\u201d<\/p>\n<p><strong>Marcus Gericke \u2013 Fine Dining Lovers Food for Thought finalist<\/strong><\/p>\n<p>Marcus had just moved from The Saxon Hotel to the Michelangelo in Sandton, Johannesburg when the pandemic hit, and the hotel closed. \u201cI reached out to my chef friends, and Callan Austin, who I\u2019d met in the S.Pellegrino Young Chef competition, put me in touch with his mentor Darren Badenhorst.\u201d Marcus moved to Franschhoek as sous chef at Le Ch\u00eane and is now head chef at Le Coin Fran\u00e7ais, both Badenhorst\u2019s restaurants. \u201cThe friends and connections I made from the competition have given me a chance to rebuild and thrive, and I&#8217;m sure meeting more in Italy will only help and guide me as a chef going further.\u201d <em>You can vote for Marcus in the Food for Thought award on the <\/em><a href=\"https:\/\/www.sanpellegrinoyoungchef.com\/finedininglovers-award\/\"><em>Fine Dining Lovers website<\/em><\/a><em>. <\/em><\/p>\n<p><strong>Elissa Abou Tasse \u2013 Acqua Panna Award for Connection in Gastronomy finalist<\/strong><\/p>\n<p>The S.Pellegrino Young Chef competition has given Elissa inspiration and opportunity to grow, she says, \u201cAfter the competition, I focused on my weaknesses as a chef, and it made me realise that I want to be more particular in the research and development department, to develop my strengths further.\u201d She says she is super excited to go to Milan for the Grand Finale. \u201cAfter the pandemic and everything that happened it is exactly what we need. I am sure that I will change even more after the finale and have a more developed perspective.\u201d<\/p>\n<p>Sanpellegrino wishes all the finalists well in their preparations and looks forward to welcoming them in Milan to connect with the gastronomy community at the Grand Finale in October.<\/p>\n<p><strong>For more information on the Young Chef Academy, a further demonstration of S.Pellegrino\u2019s commitment to nurturing the next generation of culinary game-changers, please visit the <a href=\"https:\/\/www.sanpellegrinoyoungchefacademy.com\">S.Pellegrino Young Chef Academy<\/a> webpage.<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8273\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1.jpg\" alt=\"\" width=\"1150\" height=\"1725\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1.jpg 1150w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-200x300.jpg 200w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-768x1152.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-683x1024.jpg 683w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-561x842.jpg 561w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-666x999.jpg 666w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-364x546.jpg 364w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-758x1137.jpg 758w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/S.Pellegrino-Young-Chef-Africa-Middle-East-2019-title-winners-1-608x912.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa &amp; Middle East winners who will represent\u00a0our region in Milan in October 2021. Two years is a long time in a young chef\u2019s career, even more so when the pandemic has caused so much upheaval in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The world on their Plate \u2013 as our Chefs prepare for the\u00a0S.Pellegrino Young Chef Grand Finale 2021 - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/the-world-on-their-plate-as-our-chefs-prepare-for-the-s-pellegrino-young-chef-grand-finale-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The world on their Plate \u2013 as our Chefs prepare for the\u00a0S.Pellegrino Young Chef Grand Finale 2021 - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa &amp; Middle East winners who will represent\u00a0our region in Milan in October 2021. 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