{"id":8268,"date":"2021-09-28T13:11:46","date_gmt":"2021-09-28T13:11:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=8268"},"modified":"2021-09-28T13:11:46","modified_gmt":"2021-09-28T13:11:46","slug":"a-story-with-every-dash-from-angostura-aromatic-bitters","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/a-story-with-every-dash-from-angostura-aromatic-bitters\/","title":{"rendered":"A Story with every Dash from ANGOSTURA\u00a9 aromatic bitters!"},"content":{"rendered":"<p><em><strong>ANGOSTURA\u00a9 aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash.<\/strong> <\/em><\/p>\n<blockquote>\n<p style=\"text-align: center;\">The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, &#8220;Nothing but Angostura Bitters will do.&#8221;<\/p>\n<\/blockquote>\n<p>We\u2019re not surprised though\u2026 an epic journalist like Twain knew a good story when he saw one. A centuries-old secret, legend and lore, these can all be found in a single dash that conjures vivid images of sun-drenched days and sultry soft scented nights stirring with native rhythms. Nearly 150 years later, and the world still can\u2019t get enough of ANGOSTURA\u00a9.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Join ANGOSTURA\u00a9 aromatic bitters as they take you on a journey of many tales, through each story of every dash over time in their latest campaign, A Story In Every Dash.<\/strong><\/span><\/p>\n<p>The world\u2019s top-selling, top-trending and first bitters brand in production, ANGOSTURA\u00a9 aromatic bitters\u2019 oversized label and bright yellow cap make it instantly recognisable on the shelves. But, to this day, the only ingredients listed on the oversized label are alcohol, water, sugar, gentian, spices, aromas and caramel colourant. The exact formula for this iconic bitters remains a long-held secret. Legend says that only five people have the recipe, known collectively as the Five Manufacturers, and they are never in the same place at once. Though the recipe may be kept under lock and key, its inspiring flavour combinations in reimagined food and cocktails recipes are well-known.<\/p>\n<p>ANGOSTURA\u00a9 aromatic bitters is a national treasure to the Caribbean twin islands of Trinidad and Tobago, where produced and bottled. It appears in every hotel, restaurant, and watering hole. Exploring the nations diverse cuisine, bitters is provided in everything from baked goods and traditional dishes. \u201cMy mum, grandmother, my aunts, everyone used Angostura bitters for cooking,\u201d says Raymond Edwards, Angostura\u2019s chief brand educator and mixologist. \u201cThe crazy flipside is globally it\u2019s used for drinks.\u201d The trend of cooking with ANGOSTURA\u00a9 aromatic bitters is gaining momentum with chefs and home cooks around the world realising that it adds a complexity to a dish that would otherwise have been overlooked. You\u2019ll even find a bottle in the cupboard for treating tummy ailments \u2013 the original purpose for this secret recipe.<\/p>\n<p>The origins of ANGOSTURA\u00a9 aromatic bitters can be traced back to Johann Gottlieb Benjamin Siegert, a German army surgeon whilst stationed in Venezuela in the town of Angostura (now Ciudad Bolivar) in 1824 who used this elixir as a stomach treatment for soldiers. The family business later relocated to Trinidad and set up a distillery named The House of Angostura \u2013 in Port of Spain. It was Johann\u2019s sons who discovered that just a dash or two could change cocktails.<\/p>\n<p>The recognisable oversized label? A printing error that became a brand statement. During the second half of the 19th Century, one brother was in charge of creating the bottle for the Bitters and the other the label, in typical brotherly form, neither consulted with the other. This was remembered as most unique in the industry at the time and this distinction is still clear today.<\/p>\n<p>By 1900, the cocktail era had arrived, and ANGOSTURA\u00a9 aromatic bitters was cemented in history with cocktails such as the Old Fashioned and the Manhattan growing in popularity.<\/p>\n<p>Fast-forward to 2021, and ANGOSTURA\u00a9 aromatic bitters is as important to the bartender as salt to the chef and the cocktails that require a dash of it number in the hundreds. Bruce Dorfling, a Kwa-Zulu Natal-based mixologist, The Forager winner SA, Campari Bar Academy Bartender of the Year SA winner and restaurant and bar manager at Lucky Shaker\u2019s, explains \u201cThe rich and dark flavours of ANGOSTURA\u00a9 aromatic bitters lift and intensify the experience by balancing the tropical and honey tones in my whisky sour twist.\u201d<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The story of ANGOSTURA\u00a9 aromatic bitters is in every dash of your favourite sipping cocktail or culinary experience, its future constantly evolving with reinventions of the old and creating of the new.<\/strong> <\/span><\/p>\n<blockquote>\n<p style=\"text-align: center;\">So, order your favourite bitter-forward cocktail, experiment with a bottle of your own or even get creative in the kitchen. Tell us your tales, because as we know, there\u2019s a story in every dash\u2026<\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-93634\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/09\/Angostura-Aromatic-Bitters.jpg\" alt=\"\" width=\"1150\" height=\"1280\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ANGOSTURA\u00a9 aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, &#8220;Nothing but Angostura Bitters will do.&#8221; We\u2019re not surprised though\u2026 an epic journalist like Twain knew&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Story with every Dash from ANGOSTURA\u00a9 aromatic bitters! - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/a-story-with-every-dash-from-angostura-aromatic-bitters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Story with every Dash from ANGOSTURA\u00a9 aromatic bitters! - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"ANGOSTURA\u00a9 aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, &#8220;Nothing but Angostura Bitters will do.&#8221; We\u2019re not surprised though\u2026 an epic journalist like Twain knew...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/a-story-with-every-dash-from-angostura-aromatic-bitters\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-28T13:11:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/09\/Angostura-A-Story-In-Every-Dash..jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"767\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marvin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/\"},\"author\":{\"name\":\"Marvin\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"headline\":\"A Story with every Dash from ANGOSTURA\u00a9 aromatic bitters!\",\"datePublished\":\"2021-09-28T13:11:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/\"},\"wordCount\":707,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/Angostura-A-Story-In-Every-Dash..jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/a-story-with-every-dash-from-angostura-aromatic-bitters\\\/\",\"name\":\"A Story with every Dash from ANGOSTURA\u00a9 aromatic bitters! 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