{"id":82,"date":"2013-11-20T21:07:26","date_gmt":"2013-11-20T21:07:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=82"},"modified":"2026-09-28T16:32:42","modified_gmt":"2026-09-28T16:32:42","slug":"craft-trattoria-review","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/craft-trattoria-review\/","title":{"rendered":"Craft Trattoria Review"},"content":{"rendered":"<p style=\"text-align: justify;\">Durban. The land of eternal summer. Warm seas, bright skies. My hometown. Boy, was I glad to leave the \u201ccity of bland\u201d for Cape Town when I was 18. I go back twice a year to see my family, and in recent years things seem to have been stirring. There are actually new places to go to. There are restaurants! And guess what, they\u2019re pretty cool too. Yeah, who\u2019d have thunk it, right?<\/p>\n<h2 style=\"text-align: justify;\">Durban, pretty Durban.<\/h2>\n<p style=\"text-align: justify;\">Craft Trattoria is a lovely Italian-style restaurant and bar in Glen Ashley (it\u2019s near Umhlanga). From the moment I walked in, I felt like I was back in the Cape. Stylish, interesting design, contemporary menu \u2013 they even have quite a hipster vibe going on, with a vintage bicycle in the bathrooms.<\/p>\n<p style=\"text-align: justify;\">They make a mean\u00a0<b>Puttanesca Bloody Mary<\/b>\u00a0(R45), which was the usual, with added olive brine. I really like how they have put their own spin on atypical drinks and dishes.<\/p>\n<p style=\"text-align: center;\" align=\"center\">ANTIPASTA \u2013 STARTERS<\/p>\n<p style=\"text-align: justify;\"><b>Fritto Misto<\/b>\u00a0(R65) lightly floured and gently fried calamari tubes, prawns and zucchini sticks served with basil mayo. The flavours were great, the seafood was crispy, it was well seasoned, and the mayo was divine, although some of the zucchini was a bit on the soft side.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"3\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/3.jpg\" width=\"619\" height=\"478\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Next up were\u00a0<b>Arancini Della Etna\u00a0<\/b>(R49), risotto \u201cvolcanoes\u201d or risotto balls stuffed with mushrooms and mozzarella, then crumbed and fried. These weren\u2019t oily at all, the rice was perfectly al dente, but I could have done with a lot more mozzarella, although, when can\u2019t I do with more mozzarella.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"2\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/2.jpg\" width=\"734\" height=\"551\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">And lastly, my favourite of the three starters we tried,\u00a0<b>Italian Nachos\u00a0<\/b>(R45). These were wonderful little 3 cheese ravioli, fried until crispy, then served with a hot and spicy Arrabiata sauce. A really cool variant of the dish, with strong flavours that balanced perfectly.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"4\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/4.jpg\" width=\"771\" height=\"571\" \/><\/a><\/p>\n<p style=\"text-align: center;\" align=\"center\">SECONDO \u2013 MAIN MEAL<\/p>\n<p style=\"text-align: justify;\">We had\u00a0<b>Spaghetti Cartoccio\u00a0<\/b>(R95) \u2013 a paper bag filled with clams, mussels, prawns and spaghetti, then topped with lemon, tomato, garlic and parsley sauce, and slow-baked \u2018til everything cooks down and the flavours combine beautifully.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"7\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/7.jpg\" width=\"750\" height=\"547\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Next up we had the\u00a0<b>lamb ribs\u00a0<\/b>coated in a medley of herbs and spices, pepper and plenty rosemary, and served with thin cut chips. The lamb itself was cooked perfectly and most of the fat was cooked off, but I found the\u00a0herbs a little overpowering.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"1\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2013\/03\/1.jpg\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: justify;\">Finally, we had the\u00a0<b>Ossobuco<\/b>. Veal on the bone, served with stunning zucchini, butternut and sage risotto. It was amazing. I was a little upset that I had to share it. The meat was tender, the sauce was magical, the risotto was creamy, and then we fell in love and got married. Me and the ossobuco. Yup. In love.<\/p>\n<p style=\"text-align: center;\" align=\"center\">DOLCE \u2013 DESSERT<\/p>\n<p style=\"text-align: justify;\">For dessert, I rolled home, lay on the couch and basked in the glory of a delicious meal. The plan was to try the\u00a0<b>Espresso Panna Cotta\u00a0<\/b>(R39) with poached oranges and chocolate gaze, but I honestly couldn\u2019t eat another forkful.<\/p>\n<p style=\"text-align: justify;\">This fun, vibrant restaurant and bar is the perfect place to go for a dinner or for a couple (read: a lot) of drinks. They also do stunning events, specials, and they do parties to order. It\u2019s great to go home to visit the family, and have somewhere really nice to go for dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durban. The land of eternal summer. Warm seas, bright skies. My hometown. Boy, was I glad to leave the \u201ccity of bland\u201d for Cape Town when I was 18. I go back twice a year to see my family, and in recent years things seem to have been stirring. There are actually new places to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Craft Trattoria Review | Durban Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/craft-trattoria-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Craft Trattoria Review | Durban Restaurant\" \/>\n<meta property=\"og:description\" content=\"Durban. The land of eternal summer. Warm seas, bright skies. My hometown. Boy, was I glad to leave the \u201ccity of bland\u201d for Cape Town when I was 18. I go back twice a year to see my family, and in recent years things seem to have been stirring. 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