{"id":749,"date":"2014-07-17T13:35:11","date_gmt":"2014-07-17T13:35:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=749"},"modified":"2014-07-17T13:36:39","modified_gmt":"2014-07-17T13:36:39","slug":"spice-and-wine-with-the-expert-katinka-van-niekerk-at-jeera-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/spice-and-wine-with-the-expert-katinka-van-niekerk-at-jeera-restaurant\/","title":{"rendered":"Spice and Wine with the expert Katinka van Niekerk at Jeera Restaurant"},"content":{"rendered":"<p style=\"text-align: justify;\">Indian Food has such complex flavours and tastes, that pairing a good wine can be quite a challenge.<\/p>\n<p style=\"text-align: justify;\">Everyone knows the old rule of pairing meat with red wine and fish with white wine. Not only is this rule being challenged daily, but it also doesn\u2019t even remotely cover the wide of range of cuisines we cook and eat nowadays.<\/p>\n<p style=\"text-align: justify;\">As with most meals, the right wine can elevate your meal. But the complexity of flavours \u2014 spicy, sweet, salty \u2014 and layering of flavours in an Indian dish makes food and wine pairing even more challenging. It\u2019s certainly not impossible; however, if you are a wine lover, get ready for a treat at Jeera restaurant where selected blends are paired with delectable Indian cuisine.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/07\/Butter-Chicken-Wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-751\" alt=\"Butter Chicken &amp; Wine\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/07\/Butter-Chicken-Wine.jpg\" width=\"850\" height=\"568\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/07\/Butter-Chicken-Wine.jpg 850w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/07\/Butter-Chicken-Wine-300x200.jpg 300w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Jeera is privileged to host the inimitable Katinka van Niekerk \u2013 a passionate foodie and esteemed consultant to chefs and winemakers. Katinka&#8217;s interest in food and wine pairing began when as a diplomat&#8217;s wife. Formal dinners often ended with chocolate mousse, the fashionable dessert of the day, accompanied by champagne. She found this combination jarring, as the sweetness of the dessert ruined every subtle nuance of the champagne. When challenging this pairing, she was gently told to follow convention. But she didn&#8217;t, her taste buds remained unconvinced, and this experience turned into a passion for discovering what works and what does not work when it comes to pairing food and wine!<\/p>\n<p style=\"text-align: justify;\">Van Niekerk, who is also the author of the Food &amp; Wine pairing guide will be sampling the delights at\u00a0 <strong>Jeera Restaurant on Monday 21<sup>st<\/sup> \u00a0of July<\/strong>, where she will recommend\u00a0 some of South Africa&#8217;s top wines, perfectly matched with authentically Durban Indian dishes.<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">I\u2019m excited about the evening, it\u2019s an adventure for me to be able to take guests through the journey of experiencing new pleasures of food &amp; wine. &#8211;\u00a0Kantinka<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">The Jeera restaurant menu will be showcased as Van Niekerk reveals to guests how to best pair their favourite authentic Indian dishes with wine. \u201cThe Indian cuisine and wine topic has been misconceived for a long time and I will unpack the simple secrets to this combination\u201d she said.<\/p>\n<p style=\"text-align: justify;\">Adrian Penny, GM at Suncoast Hotel &amp; Towers said \u201cWe always want to add value for our guests and what better way than to empower them with food &amp; wine pairing skills of a different kind.\u201d<\/p>\n<p style=\"text-align: justify;\">The exclusive and intimate evening will be both enjoyable and educational as Van Niekerk expands upon why certain wines pair well with certain foods (and why some don&#8217;t!)<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Jeera Restaurant<\/strong><br \/>\n20 Battery Beach Road<br \/>\nSuncoast Towers<br \/>\nDurban<br \/>\nKwazulu-Natal<\/p>\n<p>031 314 7878<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indian Food has such complex flavours and tastes, that pairing a good wine can be quite a challenge. Everyone knows the old rule of pairing meat with red wine and fish with white wine. Not only is this rule being challenged daily, but it also doesn\u2019t even remotely cover the wide of range of cuisines&#8230;<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spice and Wine with the expert Katinka van Niekerk at Jeera Restaurant  - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/spice-and-wine-with-the-expert-katinka-van-niekerk-at-jeera-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spice and Wine with the expert Katinka van Niekerk at Jeera Restaurant  - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Indian Food has such complex flavours and tastes, that pairing a good wine can be quite a challenge. 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