{"id":7272,"date":"2020-11-07T07:41:37","date_gmt":"2020-11-07T07:41:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=7272"},"modified":"2020-11-07T07:41:37","modified_gmt":"2020-11-07T07:41:37","slug":"the-history-of-the-old-fashioned-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/the-history-of-the-old-fashioned-with-angostura\/","title":{"rendered":"The History of The Old Fashioned with Angostura"},"content":{"rendered":"

Made trendy once again by the rise in popularity of the hit TV show \u201cMad Men\u201d, the Old Fashioned cocktail\u2019s history goes even further back than that. <\/em><\/p>\n

Lore says that the name actually goes back to people asking for a drink made the \u201cold fashioned\u201d way back in the 1800s. Traditionally made with bourbon or rye whiskey, sweetened with sugar, dashed with Angostura aromatic bitters, served over ice and garnished with orange zest, it has gone through a few changes in its time. Here\u2019s a short and sweet history of the cocktail.<\/p>\n

The birth of the cocktail<\/strong><\/p>\n

The origin of the Old Fashioned goes so far back that you can\u2019t really trust the establishments claiming to have invented it. But here\u2019s what we do know. In the 1800s, it was simply called a Whiskey Cocktail, but the recipe is very similar to what we\u2019re familiar with today \u2013 a sugar cube wetted with bitters over ice with American whiskey. It wasn\u2019t until The Chicago Tribune printed an article calling it an Old Fashioned Cocktail that the drink got its true name.<\/p>\n

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Post-prohibition resurgence<\/strong><\/p>\n

After the fall of prohibition, the drink went through a \u2018dark\u2019 spell. Bars reopened and bartenders got a bit creative with the recipe. Brace yourself\u2026 they added powdered sugar, soda water and threw in oranges, cherries and even pineapple, all to hide the taste of the poor liquor being used. In a letter to the editor of The New York Times<\/em> in 1936, a purist gave a scathing review of the \u2018new\u2019 recipe which subsequently went viral (well, 1930s viral at least). Regardless of the disparaging remarks, this recipe was maintained for decades!<\/p>\n

A 21st<\/sup>-century drink<\/strong><\/p>\n

By the 70s, the popularity of The Old Fashioned started to wane with the rise of vodka and disco cocktails. Ironically, the Old Fashioned was considered, well, old fashioned. But things would soon change as by the turn of the 21st<\/sup> century people started drinking cocktails again and bars began to relook classic recipes. People noticed the quality of ingredients and the Old Fashioned was celebrated as it should be \u2013 the old-fashioned way. Today, you won\u2019t find a bartender worth their salt that doesn\u2019t know how to whip up an Old Fashioned \u2013 \u00a0and though barkeeps have gotten a little more experimental with the spirit of the drink, creating gin, vodka and rum versions of it \u2013 the most essential ingredient has always remained the same \u2013 Angostura aromatic bitters.<\/p>\n

An Old Fashioned Week<\/strong><\/p>\n

From 1 to 10 November, bars across the world are celebrating the Old Fashioned. Launched in 2015 in Paris, Old Fashioned Week has since become a global event to showcase mixologists\u2019 favourite cocktail and to show off their creativity while being true to the essence of the drink. Show your support by enjoying it at home or ordering from your favourite bar, but make sure it\u2019s made with Angostura aromatic bitters because nothing else will do!<\/p>\n

How to make an Old Fashioned yourself?<\/strong><\/h3>\n

serves 1 person<\/em><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n