{"id":6589,"date":"2020-05-24T10:30:55","date_gmt":"2020-05-24T10:30:55","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=6589"},"modified":"2020-05-24T10:30:55","modified_gmt":"2020-05-24T10:30:55","slug":"our-3-favourite-burgers-for-international-burger-day-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/our-3-favourite-burgers-for-international-burger-day-samfa\/","title":{"rendered":"Our 3 Favourite Burgers for International Burger Day"},"content":{"rendered":"<p><strong>Burgers are a staple food.<\/strong><\/p>\n<p>It\u2019s International Burger Day on 28 May. While we are unable to go out to a <a href=\"http:\/\/www.food-blog.co.za\/durban\/tag\/burger-specials-durban\/\">burger<\/a> joint, we can create our own at home \u2013 with a little help from The South African Mushroom Farmers Association \u2013 and celebrate this classic mealtime favourite.<\/p>\n<p>Get the family involved and try your hand \u2013 and your mouth \u2013 at our favourite 3 burger recipes (there\u2019s something for everyone):<\/p>\n<h3><strong>MUSHROOM BLEND BURGER \u2013 CLASSIC BEEF<\/strong><\/h3>\n<p><em>Serves 4<\/em><\/p>\n<ul>\n<li>250g lean beef mince<\/li>\n<li>250g button mushrooms, chopped and pan fried<\/li>\n<li>\u00bd onion, finely chopped<\/li>\n<li>125ml dried bread crumbs<\/li>\n<li>1 large egg<\/li>\n<li>20ml tomato sauce<\/li>\n<li>10ml Worcestershire sauce<\/li>\n<li>15ml oil<\/li>\n<li>4 bread rolls<\/li>\n<li>1 tomato, sliced<\/li>\n<li>1 handful rocket<\/li>\n<li>\u00bc red onion, sliced<\/li>\n<li>100ml mayonnaise<\/li>\n<li>50ml Greek yoghurt<\/li>\n<li>15ml lemon juice<\/li>\n<li>2ml freshly ground black pepper<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method<\/strong><\/span><\/p>\n<ol>\n<li>In a bowl mix the mince, mushrooms, onion and bread crumbs together. Add the egg, tomato sauce and Worcestershire sauce. Mix together well and season with salt and pepper.<\/li>\n<li>Form the mixture into four patties and allow to rest in the refrigerator for 30 minutes.<\/li>\n<li>Heat a large frying pan and add the oil. Fry the patties on both sides until cooked to your liking.<\/li>\n<li>Place the patties onto kitchen towelling to drain.<\/li>\n<li>To serve cut the rolls in half, arrange the patty and the rest of the ingredients on top.<\/li>\n<li>In a small bowl mix the mayonnaise, Greek yoghurt, lemon juice and black pepper together and add a dollop to each hamburger.<\/li>\n<\/ol>\n<p>Cooks tip: If you have extra patty mixture left over, form into meat balls.<\/p>\n<h3><strong>DOUBLE MUSHROOM CHEESE BURGERS &#8211; BANTING<\/strong><\/h3>\n<p><em>Serves 2<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 big mushrooms<\/li>\n<li>5ml oil<\/li>\n<li>15ml bbq sauce<\/li>\n<li>salt and milled black pepper<\/li>\n<li>2 beef or chicken burgers, cooked<\/li>\n<li>2 cheese slices (optional)<\/li>\n<li>1 red onion, sliced<\/li>\n<li>1 tomato, sliced<\/li>\n<li>a few lettuce leaves<\/li>\n<li>30ml mayonnaise<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat the oven to 200\u00b0C. Lightly brush the mushrooms with oil, bbq sauce and season with salt and pepper.\u00a0 Arrange the mushrooms in a single layer on a baking sheet. Bake for 5 minutes and baste with the bbq sauce. Turn the mushrooms over and baste again. Bake for 5-7 more minutes, or until the mushrooms are cooked. Use the mushrooms as \u2018buns\u2019 and fill with a burger, slice of cheese (optional), red onion slices, tomato slices, lettuce and mayonnaise. Serve at once.<\/p>\n<h3><strong>NUT-STUFFED MUSHROOMS &#8211; VEGAN<\/strong><\/h3>\n<p><em>Serves 4<\/em><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li>5 fresh Portobello mushrooms, cleaned and trimmed (1 per person plus 1 extra mushroom for the stuffing)<\/li>\n<li>1 large onion<\/li>\n<li>2 garlic cloves<\/li>\n<li>2 tsp Canola\/Olive oil<\/li>\n<li>60g mixed unsalted nuts (brazils\/hazelnuts\/almonds\/walnuts)<\/li>\n<li>1 tbsp. margarine<\/li>\n<li>\u00bd tsp. dried thyme<\/li>\n<li>\u00bd tsp. dried rosemary<\/li>\n<li>1 tbsp. chopped fresh herbs e.g. parsley, fennel, dill, chives<\/li>\n<li>Salt and pepper to taste.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ol>\n<li>Cut the stems from the mushrooms and finely dice these along with one whole mushroom.<\/li>\n<li>Preheat the oven to 200\u00b0C.<\/li>\n<li>Finely dice the onion and crush the garlic cloves.<\/li>\n<li>Place the onion and garlic in a saucepan with the Canola\/Olive oil and sweat them in the oil until the onion is soft and beginning to brown. Add the chopped mushroom stalks and sweat the vegetables for a few more minutes.<\/li>\n<li>Lightly toast the mixed nuts in a medium oven or grill and remove the skins.<\/li>\n<li>Grind the mixed nuts fairly finely in a food processor or using a mortar and pestle and add to the pan along with the margarine, dried herbs, fresh herbs and salt and pepper to taste. Mix to combine.<\/li>\n<li>Place the field mushrooms, stem side up, on a baking tray. Divide the mixture between the mushrooms and spread over the surface of each one.<\/li>\n<li>Bake in the oven for 5-8 minutes or until the tops are beginning to brown and the mushrooms are just cooked. Serve 2-3 mushrooms on each plate along with a salad garnish.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burgers are a staple food. It\u2019s International Burger Day on 28 May. While we are unable to go out to a burger joint, we can create our own at home \u2013 with a little help from The South African Mushroom Farmers Association \u2013 and celebrate this classic mealtime favourite. Get the family involved and try&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our 3 Favourite Burgers for International Burger Day - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/our-3-favourite-burgers-for-international-burger-day-samfa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our 3 Favourite Burgers for International Burger Day - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Burgers are a staple food. It\u2019s International Burger Day on 28 May. While we are unable to go out to a burger joint, we can create our own at home \u2013 with a little help from The South African Mushroom Farmers Association \u2013 and celebrate this classic mealtime favourite. Get the family involved and try...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/our-3-favourite-burgers-for-international-burger-day-samfa\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-24T10:30:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2020\/05\/Mushroom-Burgers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marvin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/\"},\"author\":{\"name\":\"Marvin\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"headline\":\"Our 3 Favourite Burgers for International Burger Day\",\"datePublished\":\"2020-05-24T10:30:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/\"},\"wordCount\":622,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Mushroom-Burgers.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/our-3-favourite-burgers-for-international-burger-day-samfa\\\/\",\"name\":\"Our 3 Favourite Burgers for International Burger Day - 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