{"id":6482,"date":"2020-05-07T09:25:51","date_gmt":"2020-05-07T09:25:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=6482"},"modified":"2020-05-07T09:27:56","modified_gmt":"2020-05-07T09:27:56","slug":"a-lockdown-mothers-day-feast-with-rhodes","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/a-lockdown-mothers-day-feast-with-rhodes\/","title":{"rendered":"A Lockdown Mother&#8217;s Day Feast with Rhodes"},"content":{"rendered":"<p>A Mother\u2019s Day feast filled with quality moments from <a href=\"http:\/\/www.food-blog.co.za\/durban\/tag\/breakfast-specials-durban-restaurants\/\">breakfast<\/a> to <a href=\"http:\/\/www.food-blog.co.za\/durban\/tag\/lunch-specials-in-durban\/\">lunch<\/a> and even a twist on her favourite pool side drink, that\u2019s packed with Vitamin C.<\/p>\n<blockquote><p>A day to remember with Rhodes Quality!<\/p><\/blockquote>\n<p>So go on and spoil her, with a day off from kitchen duties, while you impress with some culinary skills, with these easy Rhodes Quality recipes, to help you along.<\/p>\n<h3><strong>Breakfast: Easy Chocolate Breakfast Pancakes<\/strong><\/h3>\n<p>A simple, easy-to-make pancake dish that is a real breakfast treat for mum.<\/p>\n<table width=\"624\">\n<tbody>\n<tr>\n<td width=\"302\"><strong><em>INGREDIENTS (Makes 10)<\/em><\/strong><\/p>\n<ul>\n<li>250 g (2 cups) self-raising flour<\/li>\n<li>15 ml (3 Tbsp) cocoa powder<\/li>\n<li>65 ml (\u00bc cup) sugar<\/li>\n<li>1 ml (\u00bc tsp) salt<\/li>\n<li>5 ml (1 tsp) vanilla essence<\/li>\n<li>300 ml (1 cup +3 Tbsp) milk<\/li>\n<li>1 egg<\/li>\n<li>sunflower oil for frying<\/li>\n<li>1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained<\/li>\n<li>To serve: chocolate sauce<\/li>\n<\/ul>\n<\/td>\n<td width=\"322\"><strong>METHOD<\/strong><\/p>\n<ul>\n<li>Sift the flour and cocoa powder into a large bowl.<\/li>\n<li>Add the sugar and the salt.<\/li>\n<li>Whisk together the vanilla essence, milk and the egg.<\/li>\n<li>Whisk the milk mixture into the dry ingredients, beating until a smooth thick batter.<\/li>\n<li>Allow batter to stand for 10 minutes.<\/li>\n<li>Heat a little oil in a non-stick frying pan over medium heat.<\/li>\n<li>Use a 65 ml (\u00bc cup) measuring cup to scoop the batter onto to non-stick pan and shape quickly into rounds.<\/li>\n<li>Bake only two pancakes at a time. Cook until the pancakes have bubbles on the top, then flip them over and cook for an additional minute.<\/li>\n<li>Repeat with the remaining batter.<\/li>\n<li>Serve the pancakes warm drizzled with chocolate sauce and topped with Rhodes Quality Peach Slices.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><strong>Lunch: Tomato Risotto<\/strong><\/h3>\n<p>A quick, easy and delicious tomato based lunch to share with mum and impress.<\/p>\n<table width=\"624\">\n<tbody>\n<tr>\n<td width=\"302\"><strong><em>INGREDIENTS (Servs 4)<\/em><\/strong><\/td>\n<td width=\"322\"><strong>METHOD<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"302\">\n<ul>\n<li>45 ml (3 Tbsp) olive oil<\/li>\n<li>15 ml (1 Tbsp) butter<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>1 leek, sliced<\/li>\n<li>1 large garlic clove, crushed<\/li>\n<li>250 g (1 cup) Arborio rice<\/li>\n<li>1 x 410 g can Rhodes Quality Whole Peeled Tomatoes<\/li>\n<li>15 ml (1 Tbsp) Rhodes Quality Tomato Paste Sachet<\/li>\n<li>1lt. (4 cups) chicken stock, hot<\/li>\n<li>Salt and freshly cracked black pepper<\/li>\n<li>To serve: fresh basil leaves and grated Parmesan<\/li>\n<\/ul>\n<\/td>\n<td width=\"322\">\n<ul>\n<li>Heat the olive oil and the butter in a large heavy-bottomed saucepan.<\/li>\n<li>Add the onion and the leek and fry until softened.<\/li>\n<li>Add the garlic and fry for a few minutes more.<\/li>\n<li>Add the rice and toss well.<\/li>\n<li>Turn the heat down to medium and add the Rhodes Quality Whole Peeled Tomatoes, the Rhodes Quality Tomato Paste Sachet and 125 ml (\u00bd cup) of the stock.<\/li>\n<li>Stir gently until the measure of liquid added is absorbed by the rice and then add another 125 ml (\u00bd cup) of stock.<\/li>\n<li>Continue cooking, adding stock when necessary until the rice is tender.<\/li>\n<li>Remove from the heat.<\/li>\n<li>Season to taste and serve immediately topped with grated parmesan cheese and fresh basil.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><\/h3>\n<h3><strong><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/RQ-Tomato-Risotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7670\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/RQ-Tomato-Risotto.jpg\" alt=\"\" width=\"795\" height=\"798\" \/><\/a>Dessert: White Chocolate and Apricot Pudding<\/strong><\/h3>\n<p>A delicious Mother\u2019s Day pudding for the whole family to feast on.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"312\"><strong><em>INGREDIENTS (Serves 6)<\/em><\/strong><\/td>\n<td width=\"312\"><strong>METHOD<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"312\">\n<ul>\n<li>300 g good quality white chocolate, chopped<\/li>\n<li>250 ml (1 cup) cream<\/li>\n<li>1 x 410 g can Rhodes Quality Apricot Halves, drained<\/li>\n<li>1 x 115 g Rhodes Quality Granadilla Pulp Cup<\/li>\n<li>To serve: whipped cream and 50 g (\u00bc cup) flaked almonds, toasted<\/li>\n<\/ul>\n<\/td>\n<td width=\"312\">\n<ul>\n<li>Place the chopped chocolate into a mixing bowl.<\/li>\n<li>Heat the cream in a small saucepan until just below boiling.<\/li>\n<li>Pour the hot cream over the chocolate and leave to stand for 2 minutes. Whisk until smooth.<\/li>\n<li>Set aside to cool.<\/li>\n<li>Divide the Rhodes Quality Apricot Halves between 6 pudding dishes or glasses.<\/li>\n<li>Pour a teaspoonful of Rhodes Quality Granadilla Pulp over the apricots.<\/li>\n<li>Divide the chocolate cream mixture between the glasses.<\/li>\n<li>Refrigerate until the chocolate is chilled and set.<\/li>\n<li>To serve, top with whipped cream and a few toasted almonds.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/RQ-White-Choc-and-Apricot-Pud.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7671\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/RQ-White-Choc-and-Apricot-Pud.jpg\" alt=\"\" width=\"794\" height=\"793\" \/><\/a><\/h3>\n<h3><strong>A Vitamin Packed, Non-Alcoholic Sangria<\/strong><\/h3>\n<p>This refreshing drink is fit for a Queen, packed with Vitamin C, for that added immune boost.<\/p>\n<table width=\"624\">\n<tbody>\n<tr>\n<td width=\"296\"><strong><em>INGREDIENTS (Serves 8)<\/em><\/strong><\/td>\n<td width=\"328\"><strong>METHOD<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"296\">\n<ul>\n<li>500 ml (2 cups) Rhodes Quality Cranberry Fruit Juice Blend<\/li>\n<li>500 ml (2 cups) Rhodes Quality Red Grape Fruit Juice Blend<\/li>\n<li>250 ml (1 cup) Rhodes Quality Orange Fruit Juice Blend<\/li>\n<li>125 ml (\u00bd cup) lemon juice<\/li>\n<li>1 lt. (4 cups) sparkling water.<\/li>\n<li>To serve: ice, lemon slices, lime slices, orange slices and fresh berries<\/li>\n<\/ul>\n<\/td>\n<td width=\"328\">\n<ul>\n<li>Chill all of ingredients overnight.<\/li>\n<li>In a large bowl mix together the Rhodes Quality Cranberry Fruit Juice Blend, Rhodes Quality Red Grape Fruit Juice Blend and the Rhodes Quality Orange Fruit Juice Blend.<\/li>\n<li>Add the ice, lemon juice and the sparkling water. Add the fresh lemon slices, lime slices, orange slices, and berries.<\/li>\n<li>Serve well chilled.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Follow @rhodesquality for more tips and recipes or visit: <a href=\"http:\/\/www.rhodesquality.com\">www.rhodesquality.com<\/a> today.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Mother\u2019s Day feast filled with quality moments from breakfast to lunch and even a twist on her favourite pool side drink, that\u2019s packed with Vitamin C. A day to remember with Rhodes Quality! So go on and spoil her, with a day off from kitchen duties, while you impress with some culinary skills, with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Lockdown Mother&#039;s Day Feast with Rhodes - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/a-lockdown-mothers-day-feast-with-rhodes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Lockdown Mother&#039;s Day Feast with Rhodes - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"A Mother\u2019s Day feast filled with quality moments from breakfast to lunch and even a twist on her favourite pool side drink, that\u2019s packed with Vitamin C. 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