{"id":609,"date":"2014-06-17T22:27:54","date_gmt":"2014-06-17T22:27:54","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=609"},"modified":"2014-08-15T17:11:25","modified_gmt":"2014-08-15T17:11:25","slug":"hydroponic-garden-created-by-head-chef-at-the-saint-james-on-venice-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/hydroponic-garden-created-by-head-chef-at-the-saint-james-on-venice-hotel\/","title":{"rendered":"Hydroponic Garden created by Head Chef at The Saint James on Venice Hotel"},"content":{"rendered":"<p style=\"text-align: justify;\">Sanele Madlala, head chef at the <a href=\"http:\/\/www.food-blog.co.za\/durban\/the-saint-james-on-venice\/\"><strong>St James on Venice Boutique Hotel<\/strong><\/a> in Morningside has created a notable eco-friendly hydroponic garden at the hotel.<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><strong>Update: Nomhlophe Gogo has recently been appointed as new head chef but the hydroponic garden lives on as designed by Sanele.\u00a0<\/strong><\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" alt=\"SaintJamesDurbanLogo\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/05\/SaintJamesDurbanLogo.gif\" \/><\/p>\n<p style=\"text-align: justify;\">Hydroponic gardens are essentially gardens that don\u2019t make use of soil to nourish the contents of the garden. This method of gardening uses water to dissolve nutrients that are usually derived from soil, the plants\u2019 roots are suspended in the water allowing it to absorb the essential nutrients needed to grow. The newly installed garden at The St James on Venice Boutique Hotel is used to grow delicious fresh vegetables such as lettuce, pea shoots, peppers and spinach to name just a few.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/06\/Sanele-Madladla-garden.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-612\" alt=\"Sanele Madladla &amp; garden\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/06\/Sanele-Madladla-garden.jpeg\" width=\"750\" height=\"1333\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/06\/Sanele-Madladla-garden.jpeg 750w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/06\/Sanele-Madladla-garden-168x300.jpeg 168w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/06\/Sanele-Madladla-garden-576x1024.jpeg 576w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">These delicious vegetables are picked as often as possible. Although the hotel has one of the very first hydroponic gardens in Durban it also boasts a regular vegetable and herb garden which also produces thyme, rosemary and coriander that gets used daily in the preparation of meals for guests.<\/p>\n<p style=\"text-align: justify;\">It\u2019s great to see such a prominent hotel in Durban taking such initiative to become more eco- friendly and utilising fresh ingredients in their dishes.\u00a0<b><\/b><\/p>\n<p style=\"text-align: center;\"><strong>Directions to The Saint James on Venice<\/strong><\/p>\n<p style=\"text-align: center;\">100 Venice Road<br \/>\nMorningside<br \/>\nDurban<\/p>\n<p style=\"text-align: center;\">031 101 3060<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sanele Madlala, head chef at the St James on Venice Boutique Hotel in Morningside has created a notable eco-friendly hydroponic garden at the hotel. Update: Nomhlophe Gogo has recently been appointed as new head chef but the hydroponic garden lives on as designed by Sanele.\u00a0 Hydroponic gardens are essentially gardens that don\u2019t make use of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hydroponic Garden created by Head Chef at The Saint James on Venice Hotel - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/hydroponic-garden-created-by-head-chef-at-the-saint-james-on-venice-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hydroponic Garden created by Head Chef at The Saint James on Venice Hotel - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Sanele Madlala, head chef at the St James on Venice Boutique Hotel in Morningside has created a notable eco-friendly hydroponic garden at the hotel. 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