{"id":5955,"date":"2020-03-11T20:33:36","date_gmt":"2020-03-11T20:33:36","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=5955"},"modified":"2020-03-11T20:33:36","modified_gmt":"2020-03-11T20:33:36","slug":"winter-is-for-the-hussar-grills-creamy-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/winter-is-for-the-hussar-grills-creamy-creme-brulee\/","title":{"rendered":"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e"},"content":{"rendered":"<p><strong>Make your own!<\/strong><\/p>\n<p>What is better than cr\u00e8me brul\u00e9e? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill\u2019s menu since 1964 and has been a classic favourite of patrons ever since.<\/p>\n<p><strong><u>And they\u2019re sharing the recipe with you!<\/u><\/strong><\/p>\n<p>Make your own indulgent dessert at home, for yourself or for guests \u2013 or come and enjoy it at your nearest Hussar Grill after your favourite steak.<\/p>\n<p><strong><em>Ingredients<\/em><\/strong><\/p>\n<ul>\n<li><em>1l Fresh cream<\/em><\/li>\n<li><em>250 ml Sugar<\/em><\/li>\n<li><em>10ml Vanilla extract<\/em><\/li>\n<li><em>7 Egg yolks<\/em><\/li>\n<\/ul>\n<p><strong>Please note that this recipe yields 12 x individual Cr\u00e8me Br\u00fbl\u00e9es if prepared in 9cm ramekins.<\/strong><\/p>\n<p><strong><em>Method<\/em><\/strong><\/p>\n<ol>\n<li><em>Preheat oven to 150 \u00baC.<\/em><\/li>\n<li><em>Beat egg yolks, sugar and vanilla extract in a mixing bowl until thick and creamy.<\/em><\/li>\n<li><em>Pour cream into a saucepan and stir over low heat until it almost comes to a boil. Remove cream from heat immediately.<\/em><\/li>\n<li><em>Add the warm cream to the egg yolk mixture steadily, stirring continually until combined.<\/em><\/li>\n<li><em>Run through sieve (if your custard has any lumps).<\/em><\/li>\n<li><em>Pour the liquid into 9cm ramekins.<\/em><\/li>\n<li><em>Place ramekins in bain-marie with boiling water.<\/em><\/li>\n<li><em>Cover with foil and bake for 20 mins.<\/em><\/li>\n<li><em>Remove ramekins from the oven and refrigerate for a minimum of 2 hours.<\/em><\/li>\n<\/ol>\n<p><strong>Sprinkle with castor sugar and caramelize with a Butane\/kitchen torch. Garnish with mint leaves and enjoy. Or if you don&#8217;t feel like spending time cooking at home, why not visit your nearest Hussar Grill to get the real thing!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-79977\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/03\/THG-Creme-Brulee-1-HR-.jpg\" alt=\"\" width=\"1150\" height=\"1700\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make your own! What is better than cr\u00e8me brul\u00e9e? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill\u2019s menu since 1964 and has been a classic favourite of patrons ever since. And they\u2019re sharing the recipe with you! Make your own indulgent dessert&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/winter-is-for-the-hussar-grills-creamy-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Make your own! What is better than cr\u00e8me brul\u00e9e? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill\u2019s menu since 1964 and has been a classic favourite of patrons ever since. And they\u2019re sharing the recipe with you! Make your own indulgent dessert...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/winter-is-for-the-hussar-grills-creamy-creme-brulee\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-11T20:33:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2020\/03\/THG-Creme-Brulee-2-HR-copy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"767\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marvin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/\"},\"author\":{\"name\":\"Marvin\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"headline\":\"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e\",\"datePublished\":\"2020-03-11T20:33:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/\"},\"wordCount\":258,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/THG-Creme-Brulee-2-HR-copy.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/winter-is-for-the-hussar-grills-creamy-creme-brulee\\\/\",\"name\":\"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e - 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UCT marketing graduate, Star Wars geek and Arsenal &amp; Dortmund supporter. That's me!\",\"sameAs\":[\"http:\\\/\\\/www.food-blog.co.za\",\"https:\\\/\\\/x.com\\\/MarvinLeug\"],\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/author\\\/marvinadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e - FoodBlogDBN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.food-blog.co.za\/durban\/winter-is-for-the-hussar-grills-creamy-creme-brulee\/","og_locale":"en_US","og_type":"article","og_title":"Winter is for The Hussar Grill\u2019s Creamy Cr\u00e8me Brul\u00e9e - FoodBlogDBN","og_description":"Make your own! What is better than cr\u00e8me brul\u00e9e? Soft, silky yellow custard topped with crunchy caramelised sugar. 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