If your fondue gets too thick in the fondue pot, add a little milk and stir.<\/li>\n<\/ul>\n![\"\"](\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2019\/09\/Fondue-One.jpg\")
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Fondue Ingredients<\/span><\/p>\n\n- 1\u00a0onion, chopped finely<\/li>\n
- 4\u00a0cloves\u00a0garlic,\u00a0crushed<\/li>\n
- 1\u00a0tablespoon\u00a0butter<\/li>\n
- 1\u00a0 Windhoek Beer<\/li>\n
- 800g\u00a0cheddar cheese, grated<\/li>\n
- 1\u00a0tablespoon\u00a0flour or cornstarch<\/li>\n
- 2-4\u00a0tablespoons milk<\/li>\n<\/ul>\n
Method<\/span><\/p>\n\n- Toss your grated cheese and flour in small bowl and set aside.<\/li>\n
- Over a medium heat, melt butter in a small pot.<\/li>\n
- Add onion, then after a few minutes the garlic, and saut\u00e9 until tender, not brown.<\/li>\n
- Pour your Windhoek Beer into the mix and bring it to a boil.<\/li>\n
- Reduce heat to medium-low and stir in your cheese-flour combo.<\/li>\n
- Mix in 2 tablespoons of milk.<\/li>\n
- Carefully pour into your fondue pot to keep warm.<\/li>\n<\/ol>\n
Dipper Ideas<\/span><\/p>\n\n- Crusty Bread<\/li>\n
- Boiled baby potatoes or cubed large potatoes<\/li>\n
- Steamed broccoli and cauliflower florets<\/li>\n
- Grilled whole button mushrooms<\/li>\n
- Sliced apple<\/li>\n
- Artichokes<\/li>\n
- Roasted whole brussel sprouts<\/li>\n
- Fresh bell peppers<\/li>\n
- Steamed asparagus<\/li>\n
- Steamed green beans<\/li>\n
- Pickled onions<\/li>\n
- Pickled cucumbers<\/li>\n
- Big pasta shapes<\/li>\n<\/ul>\n
![\"\"](\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2019\/09\/Windhoek-1.png\")
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