{"id":5481,"date":"2019-08-18T19:43:11","date_gmt":"2019-08-18T19:43:11","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=5481"},"modified":"2019-08-18T19:44:55","modified_gmt":"2019-08-18T19:44:55","slug":"mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/mozambik\/","title":{"rendered":"Mozambik"},"content":{"rendered":"

With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa\u2019s leading dining brands. <\/span><\/p>\n

From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the\u00a0past half-decade, now\u00a0totaling\u00a015 stores nationally. Later in 2019, the Mozambik brand will also expand north of the Limpopo with its first international store scheduled to open in Lusaka.<\/span><\/p>\n

\n
\n
\n
\n

Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik\u2019s trademark. <\/span><\/p>\n

\n

The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering.<\/span><\/p>\n<\/blockquote>\n

From traditional fare such as prawns through to Mozambik\u2019s famous chicken, the menu offers a wide variety of taste experiences.<\/span><\/strong><\/p>\n

[Facebook<\/a>]\u00a0 \u00a0 [Instagram<\/a>]\u00a0 \u00a0 [Twitter<\/a>]\u00a0 \u00a0 [Menu<\/a>]<\/strong><\/p>\n

\"\"<\/p>\n