{"id":5375,"date":"2026-04-12T22:18:25","date_gmt":"2026-04-12T22:18:25","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=5375"},"modified":"2026-09-11T13:41:07","modified_gmt":"2026-09-11T13:41:07","slug":"lunch-dinner-specials-at-chefs-table-this-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/lunch-dinner-specials-at-chefs-table-this-restaurant-week\/","title":{"rendered":"Lunch & Dinner Specials at Chef’s Table this Restaurant Week"},"content":{"rendered":"

Restaurant Week is back with these Durban restaurant specials<\/a>!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Chef’s Table<\/h3>\n

Since opening in 2016, The Chefs’ Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs’ Table offers gracious hospitality, located in the heart of the Umhlanga village.<\/p>\n

Award winning executive Chef Kayla-Ann Osborn presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.<\/p>\n

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.<\/p>\n

How to book?<\/h3>\n
\n

From 27 March – 3 May, The Chef’s Table will be offering a fantastic two course lunch menu for R385 or a three course dinner menu for only R485 per person.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b><\/p>\n

____<\/p>\n

STARTERS
\nChoice of:<\/i>
\n_____<\/p>\n

Crispy Squid<\/b>
\nGreen curry \u2022 yoghurt \u2022 fruit chutney \u2022 curry leaf<\/p>\n

Coal Roasted Prawns<\/b>
\nChilli lime risotto \u2022 blistered cherry tomatoes \u2022 shellfish extraction<\/p>\n

Ox Tongue<\/b>
\nLager mustard \u2022 pickled purple cabbage \u2022 bone sauce<\/p>\n

Italian Artichoke<\/b>
\nBlack truffle \u2022 Grana Padano \u2022 herb salad \u2022 porcini dust<\/p>\n

TCT Dumplings<\/b>
\nPreserved apricot \u2022 tasty paste \u2022 tom yum \u2022 crispy leek<\/p>\n

Mushroom Tortelli<\/b>
\nTruffle cr\u00e8me \u2022 basil \u2022 confit lemon \u2022 shimeji \u2022 Parmesan<\/p>\n

Dry Aged Beef Tartare<\/b>
\nOnion variations \u2022 smoked yolk \u2022 garlic bread
\n_____<\/p>\n

MAINS
\nChoice of:<\/i>
\n_____<\/p>\n

Coal Roasted Petit Poussin<\/b>
\nGochujang glazed \u2022 sweet piquant\u00e9 romesco \u2022 radish & garden herbs \u2022 bone reduction<\/p>\n

East Coast Market Fish<\/b>
\nTempura mussel \u2022 edamame \u2022 summer pea \u2022 Cape Malay velout\u00e9
\n~ Add 3 king prawns +R109<\/i><\/p>\n

Wood-Fired Beef<\/b>
\nHeritage carrot \u2022 Thys chip \u2022 horseradish cr\u00e8me \u2022 beef jus
\n~ 28 Day Wet Aged 250g Fillet<\/i>
\n~ 42 Day Dry Aged 300g Sirloin<\/i><\/p>\n

Karoo Lamb<\/b>
\nRack & braised shoulder \u2022 salsa verde \u2022 minted labneh \u2022 polenta \u2022 spiced jus<\/p>\n

Cape Yellowfin Tuna<\/b>
\nZa\u2019atar spiced \u2022 sesame black rice \u2022 cream of peppadew \u2022 chilli marinated vegetables \u2022 Korean BBQ<\/p>\n

Angus Short Rib Ragu<\/b>
\n12-hour braised beef \u2022 tagliatelle \u2022 blistered cherry tomatoes \u2022 Parmesan \u2022 green chilli \u2022 crispy leeks<\/p>\n

Belly of Pork<\/b>
\nChar siu \u2022 whipped potato \u2022 stewed blueberries \u2022 spiced peanut<\/p>\n

Pumpkin Gnocchi<\/b>
\nWinter squash textures \u2022 labneh \u2022 pumpkin seed \u2022 basil \u2022 Parmesan crisp<\/p>\n

Masala Cauliflower<\/b>
\nStrained yoghurt \u2022 mint \u2022 sultanas \u2022 pickled red cabbage \u2022 sev<\/p>\n

Hand Rolled Tagliatelle<\/b>
\nHeirloom tomato sugo \u2022 aged Grana Padano \u2022 giganti olive \u2022 crispy capers \u2022 basil \u2022 confit lemon olive oil
\n_____<\/p>\n

DESSERT
\nChoice of:<\/i>
\n_____<\/p>\n

Chocolate & Hazelnut<\/b>
\nCallebaut 54.5% chocolate \u2022 namelaka \u2022 hazelnut \u2022 crumb \u2022 mousse \u2022 ice cream<\/p>\n

P.S. I Love You<\/b>
\nBlond cr\u00e9meux \u2022 wafer tuile \u2022 shortbread crumb \u2022 Madagascan vanilla ice cream<\/p>\n

Ruby Cheesecake<\/b>
\nCallebaut ruby chocolate \u2022 vanilla shortbread \u2022 basil jellies \u2022 wild berry & cardamom ice cream<\/p>\n

The Tropics<\/b>
\nMango variations \u2022 passion fruit custard \u2022 Swiss sponge \u2022 caramelised white chocolate shard
\n_____<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back with these Durban restaurant specials! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Chef’s Table Since opening in 2016, The Chefs’ Table has earned its place…<\/p>\n","protected":false},"author":1,"featured_media":5380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[31,27,32,33,99,63,29],"class_list":["post-5375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday-restaurant-specials-durban","tag-tuesday-restaurant-specials-in-durban","tag-wednesday"],"yoast_head":"\nLunch & Dinner Specials at Chef's Table this Restaurant Week - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/lunch-dinner-specials-at-chefs-table-this-restaurant-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunch & Dinner Specials at Chef's Table this Restaurant Week - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back with these Durban restaurant specials! 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