{"id":5110,"date":"2019-02-22T13:43:04","date_gmt":"2019-02-22T13:43:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=5110"},"modified":"2019-03-18T10:11:29","modified_gmt":"2019-03-18T10:11:29","slug":"classic-bearnaise-sauce-made-easy-with-the-hussar-grill","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\/","title":{"rendered":"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill"},"content":{"rendered":"<p>ore.<\/p>\n<p>Making B\u00e9arnaise Sauce in the old-fashioned manner, by hand, requires inordinate amounts of elbow grease; all those egg yolks and butter have to be hand-whisked into a smooth consistency.<\/p>\n<p>Enter The Hussar Grill. One of the country\u2019s premier grill rooms, and proudly well-versed in traditional fare, The Hussar Grill has been serving its own beautiful B\u00e9arnaise Sauce, the \u201cmother sauce\u201d of French cuisine, since its doors first opened in1964.<\/p>\n<p>With the advancement of kitchen technology, The Hussar Grill has updated its own traditional recipe. Of course, it is always best to try this sauce in the restaurant itself, where it will accompany one of the best steaks in the land. But here\u2019s how any Masterchef-in-the-making can make <strong>The Hussar Grill Blender B\u00e9arnaise Sauce <\/strong>in a snap.<\/p>\n<p><strong>The Hussar Grill Blender B\u00e9arnaise Sauce<\/strong><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>190g Butter, melted<\/li>\n<li>20ml White vinegar<\/li>\n<li>4ml Fresh chopped tarragon or a good pinch of dried tarragon<\/li>\n<li>1ml Salt<\/li>\n<li>2 Egg yolks<\/li>\n<li>Cayenne pepper (to taste)<\/li>\n<li>Lemon juice (to taste)<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<ol>\n<li>In a small saucepan combine the white wine vinegar, tarragon and 20ml water, salt and pepper and cook the mixture over high heat until it is reduced to 10ml.<\/li>\n<li>Remove from the heat and add 10ml cold water.<\/li>\n<li>Place in a blender, add egg yolks and blend until thick and creamy.<\/li>\n<li>When all the butter has been incorporated, season correctly with lemon juice, salt and cayenne pepper. If too thick, add a drop of hot water.<\/li>\n<li>Serve immediately or serve at room temperature. To keep warm, place in a wide thermos or keep over a lukewarm bain-marie \u2013 be careful, the sauce can split.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5111\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy.jpg\" alt=\"\" width=\"950\" height=\"1396\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy.jpg 950w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-204x300.jpg 204w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-768x1129.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-697x1024.jpg 697w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-561x824.jpg 561w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-680x999.jpg 680w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-364x535.jpg 364w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-758x1114.jpg 758w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy-608x893.jpg 608w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ore. Making B\u00e9arnaise Sauce in the old-fashioned manner, by hand, requires inordinate amounts of elbow grease; all those egg yolks and butter have to be hand-whisked into a smooth consistency. Enter The Hussar Grill. One of the country\u2019s premier grill rooms, and proudly well-versed in traditional fare, The Hussar Grill has been serving its own&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic B\u00e9arnaise Sauce made easy with The Hussar Grill - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"ore. Making B\u00e9arnaise Sauce in the old-fashioned manner, by hand, requires inordinate amounts of elbow grease; all those egg yolks and butter have to be hand-whisked into a smooth consistency. Enter The Hussar Grill. One of the country\u2019s premier grill rooms, and proudly well-versed in traditional fare, The Hussar Grill has been serving its own...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-22T13:43:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-18T10:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2019\/02\/FilletBearnaiseHR-copy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"1396\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marvin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/\"},\"author\":{\"name\":\"Marvin\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"headline\":\"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill\",\"datePublished\":\"2019-02-22T13:43:04+00:00\",\"dateModified\":\"2019-03-18T10:11:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/\"},\"wordCount\":283,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/FilletBearnaiseHR-copy.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/classic-bearnaise-sauce-made-easy-with-the-hussar-grill\\\/\",\"name\":\"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill - 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UCT marketing graduate, Star Wars geek and Arsenal &amp; Dortmund supporter. That's me!\",\"sameAs\":[\"http:\\\/\\\/www.food-blog.co.za\",\"https:\\\/\\\/x.com\\\/MarvinLeug\"],\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/author\\\/marvinadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill - FoodBlogDBN","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Classic B\u00e9arnaise Sauce made easy with The Hussar Grill - FoodBlogDBN","og_description":"ore. Making B\u00e9arnaise Sauce in the old-fashioned manner, by hand, requires inordinate amounts of elbow grease; all those egg yolks and butter have to be hand-whisked into a smooth consistency. Enter The Hussar Grill. 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