{"id":4161,"date":"2018-05-16T09:57:28","date_gmt":"2018-05-16T09:57:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=4161"},"modified":"2018-05-16T09:57:28","modified_gmt":"2018-05-16T09:57:28","slug":"warm-up-with-a-reyka-vodka-cocktail","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/warm-up-with-a-reyka-vodka-cocktail\/","title":{"rendered":"Warm up with a Reyka Vodka Cocktail"},"content":{"rendered":"

Reyka vodka have unveiled a recipe for their New Earth cocktail, the ideal drink for a cold winter’s night!<\/strong><\/p>\n

A product of the Icelandic town of Borgarnes,\u00a0Reyka Vodka makes the most of Iceland’s resources to give it its smooth taste and silky finish. Using\u00a0nearby glacier spring water and lava rocks as a natural filtration system, their vodka truly celebrates the land of fire and ice.<\/p>\n

Iceland’s volcanic core creates a myriad of hot springs and its natural water filtration system creates some of the world’s best water. It’s really this water that makes Reyka Vodka so special, a liquid so pure you could enjoy it straight, or\u00a0make cocktails with it and sip the frosty season away!<\/p>\n

Incorporating pineapple syrup and lime, the ‘New Earth’ Cocktail is what you need for an evening of cosy sophistication.<\/strong><\/p>\n

\u00a0NEW EARTH<\/strong><\/p>\n

\u00a0INGREDIENTS<\/strong><\/p>\n

2 Parts Reyka Vodka<\/p>\n

\u00be part Small Hand Foods Pineapple\u00a0Gum Syrup<\/p>\n

1 Part Lime Juice<\/p>\n

5 Cilantro Sprigs \/coriander<\/p>\n

Orange peel<\/p>\n

Ice<\/p>\n

\u00a0METHOD<\/strong><\/p>\n

    \n
  1. Add the pineapple, lime juice and cilantro sprigs to a cocktail shaker, and muddle to combine.<\/li>\n
  2. Fill a cocktail shaker with ice, and top with the vodka.<\/li>\n
  3. Shake and strain into a Montelobos Mezcal-rinsed (optional) coupe.<\/li>\n
  4. Garnish with an orange peel and cilantro sprig.<\/li>\n<\/ol>\n

    \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Reyka vodka have unveiled a recipe for their New Earth cocktail, the ideal drink for a cold winter’s night! A product of the Icelandic town of Borgarnes,\u00a0Reyka Vodka makes the most of Iceland’s resources to give it its smooth taste and silky finish. Using\u00a0nearby glacier spring water and lava rocks as a natural filtration system,…<\/p>\n","protected":false},"author":5,"featured_media":4162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recipes"],"yoast_head":"\nWarm up with a Reyka Vodka Cocktail - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/warm-up-with-a-reyka-vodka-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm up with a Reyka Vodka Cocktail - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Reyka vodka have unveiled a recipe for their New Earth cocktail, the ideal drink for a cold winter’s night! A product of the Icelandic town of Borgarnes,\u00a0Reyka Vodka makes the most of Iceland’s resources to give it its smooth taste and silky finish. 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